Black Tea "Dian Hong", from Yunnan

This pressed Yunnan Dian Hong features a bright honey aroma and increased "gold" content in a 20g cube. It brews quickly, is easy to drink, and does not become bitter even with longer steeping. The taste is tart and full-bodied, with a rich, lingering aftertaste.

• Infusion: Golden-red, clear, and bright.
• Taste: Tart, full-bodied, with a bright honey note and a lingering finish.
• Aroma: Bright, honeyed, and inviting.
• Perfect for: Quick brewing and those who appreciate a rich, smooth black tea.
• Effect: Energizing, warming, and satisfying.

Brewing instructions:
Steep 1 piece in 200 ml of water. Heat the water to 85–95 °C and steep the tea for 5–6 minutes. The more delicate the tea leaf, the lower the temperature and shorter the infusion time should be. Before pouring, gently stir the tea to ensure an even infusion. This Shou Pu-erh is ideal for morning tea sessions.

Packaging:
Pressed cube, 20g.

Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: t145
Delivery time: 1–3 business days

Including VAT, excluding shipping