Black Milk Tea "Nai Xian", from Hunan

This black milk tea is made from the highest quality raw material, using only the best top leaves and buds. It is very aromatic and rich, with a gentle baked milk note and a smooth, non-intrusive flavor.

• Infusion: Bright amber to deep copper, clear and creamy.
• Taste: Rich, aromatic, with a gentle baked milk note.
• Aroma: Sweet, creamy, and inviting.
• Perfect for: Fans of creamy, smooth teas and milk teas.
• Effect: Invorgating, mellow, and satisfying.

Brewing instructions:
Measure 5 grams of tea for every 500 ml of water. Heat the water to 85–95 °C and steep the tea for 5–6 minutes. The more delicate the tea leaf, the lower the temperature and shorter the infusion time should be. Before pouring, gently stir the tea to ensure an even infusion. This black tea is ideal for morning tea sessions.

Packaging:
Loose leaf, 40g in 10 portions.

Region: Hunan
SKU: pch6
Delivery time: 1–3 business days

Including VAT, excluding shipping