Milk Oolong "Nai Xian", from Taiwan
Milk Oolong Nai Xiang is a specialty tea grown on Taiwan’s mountain slopes using carefully selected leaves from the prized Jin Xuan cultivar. The unique production process relies on expert management of oxidation and roasting to naturally develop a soft, creamy character. This tea is cherished for more than its exquisite craftsmanship—it is rich in antioxidants that help strengthen immunity, support metabolism, maintain healthy skin, and may promote heart health and emotional balance. The tightly rolled leaves unfurl fully when brewed, revealing the masterful care taken with each harvest and making Nai Xiang Milk Oolong a refined choice for mindful moments and well-being.
- Infusion: Light lemon-yellow, clear, with a creamy texture and a shimmering surface.
- Taste: Soft, creamy, sweet, with a hint of caramel.
- Aroma: Light lemon, milk, and caramel.
- Perfect for: Fans of creamy, smooth teas and oolongs.
- Effect: Comforting, mellow, and satisfying.
Brewing instructions:
Measure 4–5 grams of tea for every 500 ml of water. Heat the water to 70–80 °C and steep the tea for 5–7 minutes. Before pouring, give the tea a gentle stir to ensure a balanced cup. This tea is perfect for enjoying throughout the day, but it's best to avoid drinking it just before bedtime for a restful night’s sleep.
Packaging:
Loose leaf, 50g.
Region: Taiwan
SKU: y019
Delivery time: 1–3 business days
Including VAT, excluding shipping
