Sheng Pu-erh "Da Xue Shan", 2015, from Yunnan

An everyday Sheng Pu-erh for green tea lovers, with a light, sweet-sour taste and notes of dried fruit and prunes. This Pu-erh has a definite invorgating effect, making it ideal for ealy tea drinking before a hard day of work.

• Infusion: Light and unsaturated, with an amber hue.
• Taste: Dried fruit and prunes, sweet-sour finish.
• Aroma: Subtle, fruity, and fresh.
• Perfect for: Morning tea and daily enjoyment.
• Effect: Gentle, uplifting, and refreshing.

Brewing instructions:
Before steeping, rinse for 5 seconds. Stir the tea before pouring. Steep 4 - 6 grams in 500 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more broken the leaves are, the less time they need to steep. It is best to drink in the morning.

Packaging:
Compressed cake, 357g.

Year: 2015
Region: Yunnan
SKU: pr32
Delivery time: 1–3 business days

Including VAT, excluding shipping