Sheng Pu-erh "Golden Leaf of Menghai", 2018, from Yunnan

A noble representative of green Pu-erhs, this collectible series is made from uniform, high-quality raw material with a predominance of tea buds. The taste is light and refreshing, with floral aroma and notes of dried fruit and honey, transitioning to a gentle prune aftertaste.

• Infusion: Light and unsaturated infusion, shimmering with light amber and sunny hues.
• Taste: Light, refreshing, with floral, dried fruit, and honey notes, gentle prune finish.
• Aroma: Bright, floral, and honeyed.
• Perfect for: Collectors and fans of elite green Pu-erh.
• Effect: Invigorating, elegant, and memorable.

Brewing instructions:
Before steeping, rinse for 5 seconds. Stir the tea before pouring. Steep 4 - 6 grams in 500 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more broken the leaves are, the less time they need to steep. It is best to drink in the morning.

Packaging:
Compressed cake, 400 g.

Year: 2018
Region: Yunnan
Producer: Yongde Xiulin Tea Co., Ltd.
SKU: pr015
Delivery time: 1–3 business days

Including VAT, excluding shipping