Sheng Pu-erh "Jingmai Spring", 2018, from Yunnan

Handpicked from top leaves during the spring harvest for uniformity and a predominance of tea buds, this aromatic Sheng Pu-erh offers a full-bodied taste and long sweet aftertaste. Notes of honey and dried fruit transition into a gentle prune finish.

• Infusion: Light, green infusion.
• Taste: Delicate, silky, with honey, dried fruit, and prune notes.
• Aroma: Floral and fruity, with a hint of honey.
• Perfect for: Gifting and lovers of aromatic, spring teas.
• Effect: Refreshing, uplifting, and long-lasting.

Brewing instructions:
Before steeping, rinse for 5 seconds. Stir the tea before pouring. Steep 4 - 6 grams in 500 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more broken the leaves are, the less time they need to steep. It is best to drink in the morning.

Packaging:
Compressed cake, 357g.

Year: 2018
Region: Yunnan
SKU: pr37
Delivery time: 1–3 business days

Including VAT, excluding shipping