Shou Pu-erh "Emperor of the Celestial Empire", 2016, from Yunnan

A post-fermented tea with a velvety, woody flavor and a deep, ruby infusion, representing balance and tradition. This tea has undergone a wet fermentation (wo dui) in Xulin in Yongde County in Yunnan. This process accelerates the aging of the tea and gives it a chracteristic, mellow taste. This is a perfect Pu-erh to start your Chinese tea journey.

• Infusion: Transparent, dark-ruby infusion.
• Taste: Velvety, woody, with notes of dried fruit and a sweet aftertaste.
• Aroma: Warm, earthy, and resembling of dark chocolate.
• Perfect for: Those starting with Pu-erh or seeking a mild, mature flavor.
• Effect: Balancing, invorgating, and smooth.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Compressed cake, 200g.

Year: 2016
Region: Yunnan
Producer: Yongde Xiulin Tea Co., Ltd.
SKU: pr170
Delivery time: 1–3 business days

Including VAT, excluding shipping