Shou Pu-erh "Recipe 7562", 2013, from Yunnan

The authentic and legendary Shou Pu-erh of the "7562" recipe, packed in palm leaves for a light, silky, honey-nut finish. The tea leaves were harvested in Menghai in 2013 and compressed in 2020.

• Infusion: Bright and rich infusion, reavealing a reddish-brown hue with a cognac undertone.
• Taste: Light, gentle, with woody and nutty notes and a silky honey aftertaste.
• Aroma: Woody and rich.
• Perfect for: Daily tea drinking and those seeking a noble, refined Pu-erh.
• Effect: Moderatly energizing and satisfying.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Compressed brick packed in palm leaves, 250g.

Year: 2020

Region: Yunnan
Producer: Menghai Tea Factory Co., Ltd.
SKU: pr111
Delivery time: 1–3 business days

Including VAT, excluding shipping