Shou Pu-erh "Sigui", 2009, from Yunnan

Aged Shou Pu-erh from the clean, mountainous Lincang region, known for its soft, deep flavor and long, sweet aftertaste. This tea is harvested in the mountains of Lincang, on of the cleanest and least industrialized regions of Yunnan. Siguai is famous for its tea with mild but deep flabor and a particulary long, sweet aftertaste.

• Infusion: Thick infusion with a congnac hue.
• Taste: Slight woody bitterness, notes of nuts and damp forect, which gradually unfold with each infusion.
• Aroma: Woody, nutty, and well-balanced.
• Perfect for: Daily tea drinking and those seeking a balanced, mellow Pu-erh.
• Effect: Calms the nervous system, improves digestion, gently tones and allows you to concentrate without overexertion.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Pressed cake, 357g.

Year: 2009
Region: Yunnan
SKU: pr316
Delivery time: 1–3 business days

Including VAT, excluding shipping