Shou Pu-erh Resin with Rice, from Yunnan

This unique Shou Pu-erh resin is made from medium-aged whole leaf Shou, fermented using the classic “Wo Dui” method and blended with sticky rice for a distinctive, comforting aroma. The flavor is resinous with bright notes of wood and rice, beginning with woody dampness and developing into wild grass and a hint of cooked rice. The aftertaste is stable and lingering, with a light sweetness and a subtle “smoke of boiled grain.”

• Infusion: Deep brown, resinous, with clarity and an amber tint.
• Taste: Resinous, woody, with rice and wild grass notes, and a lingering, lightly sweet finish.
• Aroma: Earthy, woody, with a comforting rice fragrance.
• Perfect for: Fans of unique, warming Pu-erh experiences.
• Effect: Comforting, grounding, and satisfying.

Brewing instructions:
Dissolve 1-2 pieces in120 ml of hot water (90–93°C), stir until fully melted. It is not recommended to consume in the evening. This resin is slow to dissolve – up to 40 seconds. It performs especially well in clay teaware.

Packaging:
Resin, 10 pieces per pack (0.58g each), 5.8g.

Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: cm23
Delivery time: 1–3 business days

Including VAT, excluding shipping