Black Tea "Lapsang Souchong", from Fujian
Pine smoke and honey — Lapsang for lovers of the bold
- Classic Lapsang Souchong, hand-picked
- Pine smoke, deep and honey-sweet
- Dark amber, mahogany-shining
- Bold and unforgettable
The team is very friendly, polite, and truly cares about their customers. It’s a real pleasure to use the services of an online store where you feel supported and valued.
Thank you for such a high level of service — you are doing a fantastic job!
This iconic Chinese red tea from Fujian is crafted using a traditional pine‑smoking method that gives it a deep, distinctive taste. Hand‑picked in early summer, the tender leaves are carefully oxidized and dried over pinewood fires to create its rich character. Lapsang Souchong is one of the most recognizable teas in the world, offering a bold, invigorating cup that awakens the senses and makes every tea moment unforgettable.
- Infusion: Dark amber with a mahogany sheen and a luminous, clear body.
- Taste: Rich, smoky, with a sweet-honey finish.
- Aroma: Deep, smoky, and sweet.
- Perfect for: Lovers of classic Lapsang Souchong.
- Effect: Warming, robust, and invigorating.
Brewing instructions:
For the perfect cup, use 5–6 g of tea in 500 ml of water heated to 85–95 °C. Steep for 5–6 minutes — use hotter water and a longer brew for coarser leaves with fewer buds. Stir gently before pouring to ensure a balanced flavor. Best enjoyed earlier in the day, as its invigorating character is not recommended for evening consumption.
Packaging:
Loose leaf, 50g, tin box.
Region: Fujian
SKU: r14
Delivery time: 3 business days

Tea as an art of everyday life
At Arteamony, we focus on teas that are not meant to be consumed on the side, but to be observed, brewed, smelled, and truly experienced. Each variety is selected for its origin, craftsmanship, and character—leaves that not only impress in taste but already carry a distinct aesthetic in their dry form.
From the shape of the leaves to the color of the infusion and the tactile feel of the packaging, we see tea as a holistic experience: calm, minimal, and clear. This creates tea moments that go far beyond function, transforming your everyday life—if only for a moment—into something beautiful, mindful, and intentionally slow.
-
Fruity

-
Floral

-
Honey

The origin of this tea
Fujian: The Cradle of Tea Innovation and Elegance
Fujian, a province famed for its lush mountains and coastal beauty, is the legendary birthplace of China’s most iconic teas. From the mineral-rich cliffs of Wuyi producing robust, roasted Oolongs (“Yancha” Rock Teas) like Da Hong Pao, to the gentle rolling hills of Anxi—home of the floral, creamy Tieguanyin—Fujian’s diverse terroir delivers extraordinary variety and depth. Delicate white teas such as Silver Needle and White Peony thrive in Fuding’s misty valleys, while the region’s black teas, including Jin Jun Mei and Golden Monkey, dazzle with smooth, honeyed complexity.



Fujian is also the heart of traditional jasmine tea, hand-scented for centuries with fresh blossoms. Every cup from Fujian showcases centuries of mastery, innovation, and sustainable cultivation, making this region a treasure trove for tea lovers seeking both time-honored classics and new discoveries. Experience the artistry and richness of Fujian in every fragrant infusion.
How to brew
-
5-6grams -
85-95°C500ml -
5-6mins -
1brew
Perfect Teaware
-
5 gper 100 ml -
90-95°C -
10-20 sec+5-10 s/brew -
up to 7brews
Perfect Teaware








