Organic Matcha · Smooth & Without Bitterness · First Flush · Ceremonial Grade · 100 g

Full-bodied, deep and soft — the matcha for your daily bowl.

Deep, vibrant green, full-bodied brew
Shaded first spring harvest
Supply for around two months
Curated by tea sommeliers
Hand-picked, gently de-veined

€54,90100g

Only € 1,10 / cup

In your cup in 2-3 days

Ich trinke Matcha täglich pur und war lange auf der Suche nach einem, der nicht kratzig oder grasig schmeckt. Dieser ist wunderbar weich, sattgrün und vollmundig. Die große Verpackung hält bei mir gut zwei Monate, ich muss nicht ständig nachbestellen.

The matcha for people who truly drink it.
Some matchas are saved for special occasions. This one is made for every morning.

It comes from a shaded first-flush harvest in cool mountain climate — three weeks under nets give the young leaves their deep jade green and full-bodied, naturally sweet umami. Stems and veins are removed, only the tender leaf flesh of the Yabukita cultivar is milled. The result is a matcha with character: vibrant green, smooth, without the scratchy bitterness of cheap stock.

The 100 g tin is deliberately generous — your supply for around two months of a daily bowl. No constant reordering, no empty tin on the one morning you need it most. Just your ritual, whenever you want it.

Whisked, it becomes a bright green, velvety cup — enjoyed pure or as a creamy base for your latte.

A 100g stand-up pouch of Artemony Matcha loose-leaf tea, featuring a black central label with a green tea plantation graphic and yellow accents, set against a plain white background.

Organic Matcha · Smooth & Without Bitterness · First Flush · Ceremonial Grade · 100 g

€54,90

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Your moment in the morning

Hot and pure, creamy as an oat milk latte or iced in the afternoon — one matcha, many rituals.
No murky brew, no bitterness, no second coffee you regret — just a clear, calm start.
Five minutes that belong to you: whisk, breathe, enjoy the first sip.
This way, your day doesn’t start in chaos, but with a moment just for you.

Discover a special taste

Organic Matcha · Smooth & Without Bitterness · First Flush · Ceremonial Grade · 100 g

Floral
Herbal
Fresh
Sweet
Buttery

The origin of this tea

Where mist, mountains and pure air shape the matcha

Our matcha grows in an organic tea garden, nestled in a landscape of gently rolling hills, surrounded by forests, rivers and wild land. Here it is not machines that set the pace, but nature itself: cool mountain climate, soft morning mist and clear nights let the tea leaves ripen slowly and develop their aroma. The garden is cultivated sustainably — in harmony with a healthy ecosystem that sustains itself. Three weeks before the spring harvest, the plants are shaded. Under the nets, the young shoots develop their deep jade green and delicate natural sweetness — the foundation for a matcha that tastes mild and smooth, without any bitterness. The tea garden is certified organic according to EU standards and has been awarded for its sustainability by the Rainforest Alliance.

I was there myself — this is where your matcha grows, under the care of the tea master of our farm.

The leaves are shaded three weeks before harvest so that the tea tastes gentle and mild. Harvesting is done by hand — shoot by shoot, by people who have mastered this craft for decades. You can taste this care in every cup. We have visited this garden ourselves, met the tea master on site and experienced the quality and tranquility of this place. This is exactly where your matcha comes from — from a place where time, nature and craftsmanship come together.