Organic Matcha · Smooth & Without Bitterness · First Flush · Ceremonial Grade · 50 g

Floral, naturally sweet, vibrant green — your calm matcha moment in the morning

Three-week shaded first spring harvest
So smooth it tastes great on its own
Your month of matcha — 50 g
Selected by tea sommeliers
Hand-picked, gently de-veined

€34,9050g €0,70 / g

Only € 1,40 / cup

In your cup in 2-3 days

Ehrlich, ich war skeptisch. Meine letzten Matchas waren alle bitter. Dieser hier ist mild und süß, ich trinke ihn sogar pur. Er hat meinen zweiten Kaffee komplett ersetzt. Kommt jetzt jeden Monat ins Haus.

I traveled to this farm myself — high up in the mountains, where morning mist lingers between the tea rows and the air is still crisp and pure.

What I saw there is something you won’t find in any brochure: grandmothers and grandfathers who have been picking tea for decades — selecting each young leaf by hand. No noise, no rush. A sense of calm you can ultimately taste in the cup.

Three weeks before the spring harvest, the plants are shaded. This allows the leaves to develop their deep green color and delicate natural sweetness. After harvesting, stems and veins are carefully removed — only the tender leaf flesh of the classic Yabukita cultivar is stone-ground into matcha.

The result in your bowl: a vibrant green matcha, floral and naturally sweet, with a smooth finish. So mild you can enjoy it pure — without the bitterness many associate with matcha.

When I tasted it there for the first time, high in the mountains, I knew: this is the matcha meant to become your morning ritual.

A jar of Arteamony Bio Matcha ceremonial grade green tea powder, shown with a small pile of vibrant green powder, a wooden spoon with loose matcha, and a clean white background.

Organic Matcha · Smooth & Without Bitterness · First Flush · Ceremonial Grade · 50 g

€34,90

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Your moment in the morning

Hot and pure, creamy as an oat milk latte or iced in the afternoon — one matcha, many rituals.
No murky brew, no bitterness, no second coffee you regret — just a clear, calm start.
Five minutes that belong to you: whisk, breathe, enjoy the first sip.
This way, your day doesn’t start in chaos, but with a moment just for you.

Discover a special taste

Organic Matcha · Smooth & Without Bitterness · First Flush · Ceremonial Grade · 50 g

Floral
Herbal
Fresh
Sweet
Buttery

The origin of this tea

Where mist, mountains and pure air shape the matcha

Our matcha grows in an organic tea garden, nestled in a landscape of gently rolling hills, surrounded by forests, rivers and wild land. Here it is not machines that set the pace, but nature itself: cool mountain climate, soft morning mist and clear nights let the tea leaves ripen slowly and develop their aroma. The garden is cultivated sustainably — in harmony with a healthy ecosystem that sustains itself. Three weeks before the spring harvest, the plants are shaded. Under the nets, the young shoots develop their deep jade green and delicate natural sweetness — the foundation for a matcha that tastes mild and smooth, without any bitterness. The tea garden is certified organic according to EU standards and has been awarded for its sustainability by the Rainforest Alliance.

I was there myself — this is where your matcha grows, under the care of the tea master of our farm.

The leaves are shaded three weeks before harvest so that the tea tastes gentle and mild. Harvesting is done by hand — shoot by shoot, by people who have mastered this craft for decades. You can taste this care in every cup. We have visited this garden ourselves, met the tea master on site and experienced the quality and tranquility of this place. This is exactly where your matcha comes from — from a place where time, nature and craftsmanship come together.