Organic Matcha Latte · Creamy & Never Bitter · For 40 Lattes · 100 g

The easiest way to a creamy matcha latte — even with zero barista experience.

Specially made for creamy matcha lattes
Creamy and mild, never bitter
Turns out perfect — even without practice
Full flavor, even with milk
Enough for around 40 lattes

€44,90100g

Only € 1,12 / cup

In your cup in 2-3 days

Ehrlich, ich hatte noch nie Matcha selbst gemacht und Angst, dass es kompliziert wird oder bitter schmeckt. Total unbegründet: ein Löffel, Hafermilch, kurz aufgeschlagen und mein Latte ist cremiger als im Café.

Your café moment — every morning, at home
You love the creamy matcha latte from your favorite café — but €7 per cup every day?

That doesn’t have to be.

This organic matcha is made exactly for that: a premium latte grade from the first spring harvest, finely milled so it blends effortlessly with milk — creamy, full-bodied and never bitter. Strong enough to shine through oat, almond or cow’s milk, yet mild enough that you don’t need any sweetener.

And the best part: you don’t need barista experience. One heaped spoon, hot water or milk, a quick whisk or shake in a glass — and your café-style matcha is ready. Hot on cold days, iced in summer.

One bag is enough for around 40 lattes — your café month at home, for less than you’d pay for a single coffee to go.

Organic Matcha Latte · Creamy & Never Bitter · For 40 Lattes · 100 g

€44,90

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Your creamy matcha latte — in under a minute

No café visit, no expensive machine, no barista skills. Just a spoon of matcha, your favorite milk and 30 seconds.

Finely milled so it blends effortlessly — creamy, full-bodied and never bitter, whether with oat, almond or cow’s milk.

Hot and frothed on cold days, iced over cubes in summer. One matcha, countless café moments.

And the best part: one bag is enough for around 40 lattes — your café month at home, for less than a single cup to go.

Discover a special taste

Organic Matcha Latte · Creamy & Never Bitter · For 40 Lattes · 100 g

Herbal
Fresh
Sweet
Nutty

The origin of this tea

Where mist, mountains and pure air shape the matcha

Our matcha grows in an organic tea garden, nestled in a landscape of gently rolling hills, surrounded by forests, rivers and wild land. Here it is not machines that set the pace, but nature itself: cool mountain climate, soft morning mist and clear nights let the tea leaves ripen slowly and develop their aroma. The garden is cultivated sustainably — in harmony with a healthy ecosystem that sustains itself. Three weeks before the spring harvest, the plants are shaded. Under the nets, the young shoots develop their deep jade green and delicate natural sweetness — the foundation for a matcha that tastes mild and smooth, without any bitterness. The tea garden is certified organic according to EU standards and has been awarded for its sustainability by the Rainforest Alliance.

I was there myself — this is where your matcha grows, under the care of the tea master of our farm.

The leaves are shaded three weeks before harvest so that the tea tastes gentle and mild. Harvesting is done by hand — shoot by shoot, by people who have mastered this craft for decades. You can taste this care in every cup. We have visited this garden ourselves, met the tea master on site and experienced the quality and tranquility of this place. This is exactly where your matcha comes from — from a place where time, nature and craftsmanship come together.