Buckwheat Tea "Ku Qiao" Dark, from Sichuan

Roasted Sichuan aroma — warming for the evening

Dark golden buckwheat roasted aroma
Toast-caramel, nutty-deep
Caffeine-free, ideal in the evening
From Sichuan, full-bodied and warm

€12,90100g

Only € 0,26 / cup

In your cup in 2-3 days

Sehr unkompliziert und schnelle Abwicklung. Tolle Verpackung. Ich werde garantiert wieder in diesem Shop etwas kaufen.

This dark amber buckwheat tea features a rich aroma of toasted bread crust and oat cookies. The first brew is deep, with pronounced nutty and caramel notes. Naturally caffeine-free, it is ideal for evening tea drinking.

Infusion: Dark buckwheat tea from Sichuan.
Taste: Deep, nutty, and caramel-rich.
Aroma: Toasted bread crust and oat cookies.
Perfect for: Evening relaxation and caffeine-free enjoyment.
Effect: Comforting, digestive, and relaxing.

Brewing instructions:
Measure 4–5 grams of buckwheat tea for every 500 ml of water. Heat the water to around 90 °C. Pour over the tea and steep for 5–7 minutes to allow the beneficial compounds to infuse fully. Before serving, give the tea a gentle stir for even flavour. This naturally caffeine-free tea is suitable for drinking at any time of the day.

Packaging:
Loose grain, 100g.

Region: Sichuan
SKU: 0303
Delivery time: 2–5 business days

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Der Buchweizentee „Ku Qiao“

Warm, leicht nussig, mit einem Hauch von Gebäck und Karamell – weckt dich nicht abrupt, sondern lässt dich sanft in den Tag gleiten. Ohne Koffein, ohne Überreizung – einfach ein ausgeglichenes Gefühl und ein Gefühl der Leichtigkeit.

Man trinkt ihn oft nicht wegen des Geschmacks (obwohl dieser sehr angenehm ist), sondern wegen des Gefühls danach: bessere Verdauung, ein ruhigerer Zustand, mehr Energie ohne Schwankungen.

Das ist der Tee, den man jeden Tag trinken möchte.
Denn es geht nicht um eine sofortige Wirkung, sondern um das Gefühl der Ausgeglichenheit.

Discover a special taste

Buckwheat Tea "Ku Qiao" Dark, from Sichuan

Floral
Caramel
Sweet

The origin of this tea

Sichuan: The Gateway of Ancient Tea Traditions

Nestled between dramatic mountain ranges and lush river valleys, Sichuan is revered as one of China’s oldest tea-producing regions. Here, the legendary Mengding Mountains and sacred Emei Shan cradle tea gardens at elevations above 1,000 meters, shrouded in mist and nourished by mineral-rich soils. This region is renowned for delicate green teas like Mengding Ganlu and Zhuyeqing—praised for their fresh, mellow sweetness and vibrant aroma—as well as rich, chocolaty Sichuan black teas.

Sichuan’s storied tea houses, the heartbeat of local culture for centuries, bring together generations in celebration of craftsmanship and community. Steeped in imperial history, each cup offers a timeless taste of innovation and tradition. Experience the purity and soul of Sichuan tea, where every leaf tells a story of nature, heritage, and artistry.