Buckwheat Tea "Ku Qiao" Light, from Sichuan

Buckwheat energy without caffeine — Sichuan tradition every day

Caffeine-free, from Sichuan buckwheat
Nutty-caramel, mildly herbaceous
A healthy coffee substitute daily
Gently energizing, rich in minerals

€9,26 ~~Sale price €10,90~~100g

Save € 1,64

Only € 0,19 / cup

In your cup in 2-3 days

Qualität der Ware beeindruckt. Der Versand hat einen Tag länger gedauert und dafür gratis Geschenk. Ganz tolle Geste und toller Kundenservice.

Ku Qiao Buckwheat Tea is a wholesome beverage made by brewing dried leaves and flowers of buckwheat (Fagopyrum esculentum). Naturally caffeine-free, it is valued for its rich content of vitamins, minerals, and antioxidants that support the immune system and contribute to overall well-being. Traditionally consumed for its beneficial effects on digestion, cardiovascular function, nervous system balance, and skin health, this tea also helps with natural detoxification and maintaining vitality throughout the day. Ku Qiao is an excellent alternative to conventional teas and coffee, suitable for enjoyment at any time.

Infusion: Light amber, clear and bright.
Taste: Light, with nutty and caramel notes.
Aroma: Toasted bread crust and oat cookies.
Perfect for: Caffeine-free daily drinking and digestive support.
Effect: Soothing, gentle, and comforting.

Brewing instructions:
Measure 4–5 grams of buckwheat tea for every 500 ml of water. Heat the water to around 90 °C. Pour over the tea and steep for 5–7 minutes to allow the beneficial compounds to infuse fully. Before serving, give the tea a gentle stir for even flavour. This naturally caffeine-free tea is suitable for drinking at any time of the day.

Packaging:
Loose grain, 100g.

Region: Sichuan
SKU: 0301
Delivery time: 2–5 business days

Buckwheat Tea "Ku Qiao" Light, from Sichuan

€9,26~~€10,90~~

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Der Buchweizentee „Ku Qiao“

Warm, leicht nussig, mit einem Hauch von Gebäck und Karamell – weckt dich nicht abrupt, sondern lässt dich sanft in den Tag gleiten. Ohne Koffein, ohne Überreizung – einfach ein ausgeglichenes Gefühl und ein Gefühl der Leichtigkeit.

Man trinkt ihn oft nicht wegen des Geschmacks (obwohl dieser sehr angenehm ist), sondern wegen des Gefühls danach: bessere Verdauung, ein ruhigerer Zustand, mehr Energie ohne Schwankungen.

Das ist der Tee, den man jeden Tag trinken möchte.
Denn es geht nicht um eine sofortige Wirkung, sondern um das Gefühl der Ausgeglichenheit.

Discover a special taste

Buckwheat Tea "Ku Qiao" Light, from Sichuan

Herbal
Caramel
Sweet
Nutty

The origin of this tea

Sichuan: The Gateway of Ancient Tea Traditions

Nestled between dramatic mountain ranges and lush river valleys, Sichuan is revered as one of China’s oldest tea-producing regions. Here, the legendary Mengding Mountains and sacred Emei Shan cradle tea gardens at elevations above 1,000 meters, shrouded in mist and nourished by mineral-rich soils. This region is renowned for delicate green teas like Mengding Ganlu and Zhuyeqing—praised for their fresh, mellow sweetness and vibrant aroma—as well as rich, chocolaty Sichuan black teas.

Sichuan’s storied tea houses, the heartbeat of local culture for centuries, bring together generations in celebration of craftsmanship and community. Steeped in imperial history, each cup offers a timeless taste of innovation and tradition. Experience the purity and soul of Sichuan tea, where every leaf tells a story of nature, heritage, and artistry.