Da Hong Pao Oolong Tea "Lan Hua", from Fujian

Wuyi cliff oolong — mineral terroir, unparalleled depth

Da Hong Pao Lan Hua, Wuyi cliffs
Mineral-rich terroir, hand-picked
Fruity-smoky high-mountain complexity
Luxury oolong, high caffeine

€13,51 ~~Sale price €15,90~~50g

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Da Hong Pao Lan Hua stands as a symbol of luxury and distinction in Chinese tea culture, often reserved for esteemed guests and celebrated for its storied heritage. Grown on the craggy cliffs of the Wuyi Mountains, this oolong is nurtured by mineral-rich rocky soil, with roots threading deep into the mountain’s crevices. Each leaf is handpicked at precise maturity before careful drying and roasting, showcasing the exceptional skill of traditional tea masters. The result is a tea of remarkable complexity and character—its large, hand-twisted leaves unfurl beautifully when brewed, a testament to artisanal craftsmanship and the enduring legacy of one of China’s most revered teas.

Infusion: Rich amber, clear and oily, with a deep reddish-golden base and reflective glow.
Taste: Sweet, fruity, with a touch of astringency and a smoky finish.
Aroma: Spicy, smoky, and fruity.
Perfect for: Those who enjoy bold, aromatic oolongs.
Effect: Invigorating, warming, and satisfying.

Brewing instructions:
Measure 4–5 grams of tea for every 500 ml of water. Heat the water to 70–80 °C and steep the tea for 5–7 minutes. Before pouring, give the tea a gentle stir to ensure a balanced cup. This tea is perfect for enjoying throughout the day, but it's best to avoid drinking it just before bedtime for a restful night’s sleep.

Packaging:
Loose leaf, 50g.

Region: Fujian
SKU: y50
Delivery time: 2–5 business days

Da Hong Pao Oolong Tea "Lan Hua", from Fujian

€13,51~~€15,90~~

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Create harmony in your everyday life with Da Hong Pao

The most beautiful morning routine is made of moments where everything slows down and every detail matters. These are rituals in which every movement brings ease and mindfulness, scents fill the room, and silence gains value.

Discover a special taste

Da Hong Pao Oolong Tea "Lan Hua", from Fujian

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The origin of this tea

Fujian: The Cradle of Tea Innovation and Elegance

Fujian, a province famed for its lush mountains and coastal beauty, is the legendary birthplace of China’s most iconic teas. From the mineral-rich cliffs of Wuyi producing robust, roasted Oolongs (“Yancha” Rock Teas) like Da Hong Pao, to the gentle rolling hills of Anxi—home of the floral, creamy Tieguanyin—Fujian’s diverse terroir delivers extraordinary variety and depth. Delicate white teas such as Silver Needle and White Peony thrive in Fuding’s misty valleys, while the region’s black teas, including Jin Jun Mei and Golden Monkey, dazzle with smooth, honeyed complexity.

Fujian is also the heart of traditional jasmine tea, hand-scented for centuries with fresh blossoms. Every cup from Fujian showcases centuries of mastery, innovation, and sustainable cultivation, making this region a treasure trove for tea lovers seeking both time-honored classics and new discoveries. Experience the artistry and richness of Fujian in every fragrant infusion.