Dark Oolong Tea "Da Hong Pao", from Hunan

Robustly roasted — Da Hong Pao for true connoisseurs

Amber, oily with golden reflections
Smoky-spicy, sweet-fruity depth
Juicy leaves, boldly roasted
Warming, unforgettable, robust

€9,26 ~~Sale price €10,90~~40g

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A robust dark oolong from Hunan, Da Hong Pao is prized for its amber, rich, and oily infusion. The aroma features spicy notes of fire and smoke, while the taste has sweet, fruity echoes and slight astringency. The large, juicy leaves become long, crispy strands through careful rolling and roasting.

Infusion: Amber, rich and oily with golden highlights.
Taste: Sweet, fruity, with a touch of astringency and a smoky finish.
Aroma: Spicy, smoky, and fruity.
Perfect for: Fans of bold, aromatic oolongs and traditional Chinese tea.
Effect: Invigorating, warming, and memorable.

Brewing instructions:
Measure 4–5 grams of tea for every 500 ml of water. Heat the water to 70–80 °C and steep the tea for 5–7 minutes. Before pouring, give the tea a gentle stir to ensure a balanced cup. This tea is perfect for enjoying throughout the day, but it's best to avoid drinking it just before bedtime for a restful night’s sleep.

Packaging:
Loose leaf, 40g in 10 portions.

Region: Hunan
SKU: pch4
Delivery time: 2–5 business days

Dark Oolong Tea "Da Hong Pao", from Hunan

€9,26~~€10,90~~

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Create harmony in your everyday life with Da Hong Pao

The most beautiful morning routine is made of moments where everything slows down and every detail matters. These are rituals in which every movement brings ease and mindfulness, scents fill the room, and silence gains value.

Discover a special taste

Dark Oolong Tea "Da Hong Pao", from Hunan

Fruity
Berry

The origin of this tea

Hunan: The Heartland of Rare Yellow and Dark Teas

Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.

Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.