Green Matcha "Sai Jade" Grade 5A, from Hunan

Sai Jade — ceremonial matcha at the highest level

Highest 5A ceremonial quality
Bright green, rich umami aroma
Creamy-smooth finish texture
Enjoy pure, as recommended

€15,90100g

Only € 0,32 / cup

Only 1 left in stock

In your cup in 2-3 days

Wundervolle Tees zu fairen Preisen. Danke!

Sai Jade Green Matcha AAAAA is a premium powdered green tea of exceptional quality and exclusivity. This "5A" grade matcha is highly prized for its vibrant color, fine texture, and rich, umami flavor.

Infusion: Rich, bright green color, indicating high chlorophyll content and freshness.
Taste: Rich, umami, with a creamy, smooth finish and gentle sweetness.
Aroma: Fresh, sweet, and grassy.
Perfect for: Ceremonial use, matcha aficionados, and gourmet recipes. Arteamony recommends to enjoy this matcha pure.
Effect: Focus-enhancing, uplifting, and revitalizing.

Brewing instructions:
Measure 2 g of matcha powder for every 100 ml of water. Heat the water to 70–80 °C. Sift the matcha powder into a bowl to avoid clumps, then add a small amount of water and whisk vigorously in a zig‑zag motion until a smooth foam forms. Top up with the remaining water while continuing to whisk. Enjoy immediately for the freshest taste. Matcha is suitable for drinking in the morning or early afternoon.

Packaging:
Powder, 100g.

Region: Hunan
SKU: mtch02
Delivery time: 2–5 business days

mtch02 - Image 1 (original order: 1.jpg)

Green Matcha "Sai Jade" Grade 5A, from Hunan

€15,90

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Discover our matcha

Grown in mist-covered tea fields, it carries the purity of nature and the freshness of the morning.

A vibrant green color, a gently vegetal taste, and a creamy sweetness create the balance between focus and calm.

L-theanine soothes, caffeine energizes in a gentle way.

A ritual that clears, uplifts, and fills the mind with light.

Discover a special taste

Green Matcha "Sai Jade" Grade 5A, from Hunan

Fresh
Sweet
Buttery

The origin of this tea

Hunan: The Heartland of Rare Yellow and Dark Teas

Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.

Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.