Green Tea "Moli Hua Cha" with Jasmine, from Sichuan

Premium jasmine from Sichuan — fragrant, thirst-quenching, daily pleasure

Premium jasmine green tea from Sichuan
Bright yellow-green, clear infusion
Floral-sweet, refreshingly thirst-quenching
Low caffeine and easy to drink daily

€9,26 ~~Sale price €10,90~~50g

Save € 1,64

Only € 0,37 / cup

Only 1 left in stock

In your cup in 2-3 days

Alles perfekt, weiter so, Danke.

A premium grade green jasmine tea with a very bright and pleasant taste. The main secret is in the jasmine flowers, picked at a special time, giving the tea a unique flavor that quenches thirst and supports digestion.

Infusion: Vibrant yellow-green, clear, with a light floral tint and a bright, inviting appearance.
Taste: Bright, fragrant, and floral with a sweet, refreshing finish.
Aroma: Jasmine blossoms, fresh and lively.
Perfect for: Thirst-quenching, digestion, and floral tea lovers.
Effect: Refreshing, digestive, and calming.

Brewing instructions:
Steep 4 grams in 500 ml of water at 60 - 80°C for 2–3 minutes.

Packaging:
Loose leaf, 50g.

Region: Sichuan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: g15
Delivery time: 2–5 business days

Green Tea "Moli Hua Cha" with Jasmine, from Sichuan

€9,26~~€10,90~~

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Arteamony: Tea that brings you back

Daily life rushes past you, one appointment chasing the next—but the moment you pour hot water and let the tea release its aroma, everything becomes quieter. Tea is not a quick drink on the side, but a conscious pause: breathe, wait, taste.
With Arteamony, you turn a few minutes each day into a small ritual that brings you out of your head and back into your body—away from emails, feeds, and to-dos. Whether in the morning before your first call or in the evening after a full day, each cup is an invitation to step out briefly, gather yourself, and return to your day with more calm.

Discover a special taste

Green Tea "Moli Hua Cha" with Jasmine, from Sichuan

Floral
Astringent
Sweet

The origin of this tea

Sichuan: The Gateway of Ancient Tea Traditions

Nestled between dramatic mountain ranges and lush river valleys, Sichuan is revered as one of China’s oldest tea-producing regions. Here, the legendary Mengding Mountains and sacred Emei Shan cradle tea gardens at elevations above 1,000 meters, shrouded in mist and nourished by mineral-rich soils. This region is renowned for delicate green teas like Mengding Ganlu and Zhuyeqing—praised for their fresh, mellow sweetness and vibrant aroma—as well as rich, chocolaty Sichuan black teas.

Sichuan’s storied tea houses, the heartbeat of local culture for centuries, bring together generations in celebration of craftsmanship and community. Steeped in imperial history, each cup offers a timeless taste of innovation and tradition. Experience the purity and soul of Sichuan tea, where every leaf tells a story of nature, heritage, and artistry.