Milk Oolong Tea "Nai Xian", from Hunan

Butter cookie oolong — creamy, mild, irresistible

Baked milk aroma, bestseller
Delicately creamy butter cookie note
Gently balanced, yellow-green clear
Mild, ideal for beginners

€10,9040g

Only € 0,55 / cup

In your cup in 2-3 days

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A milk oolong with a soft, pleasant aroma of baked milk and shortbread cookies. This bestseller offers a soft, balanced taste with a slightly milky-creamy aftertaste.

Infusion: Clear, light yellow-green with a slightly creamy body and a delicate shine.
Taste: Soft, balanced, with a gentle milky-creamy finish.
Aroma: Baked milk and shortbread.
Perfect for: Fans of creamy oolongs and green teas.
Effect: Comforting, smooth, and satisfying.

Brewing instructions:
Measure 4–5 grams of tea for every 500 ml of water. Heat the water to 70–80 °C and steep the tea for 5–7 minutes. Before pouring, give the tea a gentle stir to ensure a balanced cup. This tea is perfect for enjoying throughout the day, but it's best to avoid drinking it just before bedtime for a restful night’s sleep.

Packaging:
Loose leaf, 40g in 10 portions.

Region: Hunan
SKU: pch10
Delivery time: 2–5 business days

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Tea as an art of everyday life

At Arteamony, we focus on teas that are not meant to be consumed on the side, but to be observed, brewed, smelled, and truly experienced. Each variety is selected for its origin, craftsmanship, and character—leaves that not only impress in taste but already carry a distinct aesthetic in their dry form.
From the shape of the leaves to the color of the infusion and the tactile feel of the packaging, we see tea as a holistic experience: calm, minimal, and clear. This creates tea moments that go far beyond function, transforming your everyday life—if only for a moment—into something beautiful, mindful, and intentionally slow.

Discover a special taste

Milk Oolong Tea "Nai Xian", from Hunan

Honey
Buttery

The origin of this tea

Hunan: The Heartland of Rare Yellow and Dark Teas

Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.

Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.