Two of Yunnan’s rarest and most highly prized pu-erhs — an experience of depth, patience, and time. This collection is for those who understand that great teas are not made, but matured.
The story: Shou and Sheng — two paths to pu-erh perfection. One is gentle elegance, perfected through controlled fermentation. The other is the natural refinement of years — a living tea that reveals deeper layers with every passing year. Together, they show why pu-erh has been revered for generations as the “wine of teas.”
Shou Pu-erh “Golden Bud” 2018 from Ban Zhang — the legendary heart of the pu-erh world — is a masterpiece of patience. Hand-picked from trees more than three centuries old, matured in the rich mountain soils of Bulang Shan. The infusion unfolds from light coffee to deep cognac — creamy and velvety smooth, with nutty, woody undertones and a discreet sweetness. The aroma is rich and inviting. Every sip is gentleness and inner harmony.
Sheng Pu-erh “Banzhang DaShou” 2008 — harvested in 2008, pressed in 2013 — is living proof that time transforms tea. After more than 11 years of aging, delicate layers emerge: soft plum, refined dried fruits, and a subtle, noble smoky note that highlights the mastery of maturation. The infusion shimmers in amber tones. The taste remains smooth and complex, never bitter — a journey through years of quiet refinement.
Explore these two legends together — get them here and save 15%.
You receive:
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Shou Pu-erh “Golden Bud” 2018, pressed cake 357g, SKU: pr714
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Sheng Pu-erh “Banzhang DaShou” 2008, pressed cake 357g, SKU: pr101
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Two dimensions of pu-erh mastery — fermentation and time
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15% savings compared to purchasing individually
Delivery time: 2–5 business days
