Sheng Pu-erh Tea "Chun Shan", 2013, from Yunnan
Hundred-year-old trees, Yunnan — complex and collector-worthy
- 100-year-old trees, 2013 harvest
- Wood, herbs and fruit in balance
- Intensely floral honey notes
- Collector's Sheng with aging potential
- Bittersweet and elegantly complex
Made from leaves of trees over a hundred years old, this Sheng Pu-erh impresses with a unique balance of wood, herbs, dried fruit, and both sweetness and pleasant bitterness. The aroma is intense and floral, with honey notes.
- Infusion: Delicate, green infusion.
- Taste: Balanced, with wood, herbs, dried fruit, and a mix of sweetness and bitterness.
- Aroma: Intense, floral, with honey.
- Perfect for: Connoisseurs seeking a refined, complex cup.
- Effect: Sophisticated, satisfying, and memorable.
Brewing instructions:
Before steeping, rinse for 5 seconds. Stir the tea before pouring. Steep 4 - 6 grams in 500 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more broken the leaves are, the less time they need to steep. It is best to drink in the morning.
Packaging:
Compressed cake, 357g.
Year: 2013
Region: Yunnan
SKU: pr215
Delivery time: 2–5 business days
Arteamony Sheng Collection – Raw Pu‑erh straight from the origin
Our Sheng Pu‑erh teas come directly from the mountains of Yunnan, from ancient tea forests and authentic origin villages that we personally visit. On site, we taste together with the producers and select only batches that meet our standards of the highest quality in origin, processing, and character.
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Fruity

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Floral

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Sweet

The origin of this tea
From Ancient Forests to Your Cup: The Spirit of Yunnan
Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.



Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.
How to brew
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4-6grams -
80-85°C500ml -
4-5mins -
2-3brews
- 5 stars: 7 (78%)
- 4 stars: 0 (0%)
- 3 stars: 2 (22%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
This 2020 "Fei Ping" Sheng Puer is a great find. It’s got a really fresh, floral scent and a bright, "green" taste with a nice hint of honey.
It starts off a bit sharp, but it turns sweet quickly and leaves you feeling super energized. If you like a tea that’s bold, clean, and wakes you up, this is a perfect daily drinker. Simple, strong, and very refreshing!
Unglaublich süßer Abgang. Bei den ersten Aufgüssen süßeÄpfel undBirnen. Bei späteren Aufgüssen Jam Noten. leichter Rauch. Keine Astringenz wenn behutsam zubereitet. Fantastischer jungerSheng
Alles bestens.... der Tee ist fantastisch für den Preis 🤌🏼
Unglaublich zugänglicher, aber zugleich überraschend guter Tee! Kann ich jedem Anfänger bei Sheng empfehlen.
Guter Geschmack und Qualität
Super lecker
Sehr angenehmer Tee !
Ganz okay, aber trifft meinen Geschmack nicht ganz.
Hallo Sophie, danke für Ihre ehrliche Meinung zum Sheng Pu-erh 'Golden Leaf' von 2020. Falls Ihnen die junge, noch etwas herbere Note dieses Shengs nicht zusagt, sind gereiftere Sorten oder ein Shou Pu-erh eventuell die passendere Wahl – gerne beraten wir Sie dazu unter info@arteamony.com.
Für meinen Geschmack ist er zu holzig. Honignoten konnte ich persönlich nicht feststellen.









