Sheng Pu-erh Tea "Chun Shan", 2013, from Yunnan

Hundred-year-old trees, Yunnan — complex and collector-worthy

100-year-old trees, 2013 harvest
Wood, herbs and fruit in balance
Intensely floral honey notes
Collector's Sheng with aging potential
Bittersweet and elegantly complex

€53,90357g

Only € 0,15 / cup

In your cup in 2-3 days

Wundervolle Tees zu fairen Preisen. Danke!

Made from leaves of trees over a hundred years old, this Sheng Pu-erh impresses with a unique balance of wood, herbs, dried fruit, and both sweetness and pleasant bitterness. The aroma is intense and floral, with honey notes.

Infusion: Delicate, green infusion.
Taste: Balanced, with wood, herbs, dried fruit, and a mix of sweetness and bitterness.
Aroma: Intense, floral, with honey.
Perfect for: Connoisseurs seeking a refined, complex cup.
Effect: Sophisticated, satisfying, and memorable.

Brewing instructions:
Before steeping, rinse for 5 seconds. Stir the tea before pouring. Steep 4 - 6 grams in 500 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more broken the leaves are, the less time they need to steep. It is best to drink in the morning.

Packaging:
Compressed cake, 357g.

Year: 2013
Region: Yunnan
SKU: pr215
Delivery time: 2–5 business days

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Arteamony Sheng Collection – Raw Pu‑erh straight from the origin

Our Sheng Pu‑erh teas come directly from the mountains of Yunnan, from ancient tea forests and authentic origin villages that we personally visit. On site, we taste together with the producers and select only batches that meet our standards of the highest quality in origin, processing, and character.

Discover a special taste

Sheng Pu-erh Tea "Chun Shan", 2013, from Yunnan

Fruity
Floral
Sweet

The origin of this tea

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.