Sheng Pu-erh Tea "Royal Seal", from Yunnan

Large-leaf Sheng — fresh vitality in portions

Classic Sheng — fresh and lively
Delicate astringency, long sweet finish
Light greenish-amber, clear and bright
Large-leaf pressing, multiple steepings

€13,9070g

Only € 0,20 / cup

In your cup in 2-3 days

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A classic portioned Sheng Pu-erh, delivering the traditional taste of Sheng in a convenient format. Pressed from large leaves, it has a fresh, rich taste with delicate astringency and a long, sweet aftertaste.

Infusion: Light greenish-amber, clear and bright.
Taste: Fresh, rich, with delicate astringency and a long, sweet aftertaste.
Aroma: Bright, floral, and lively.
Perfect for: Daily tea drinking and fans of traditional Sheng Pu-erh.
Effect: Invigorating, refreshing, and long-lasting.

Brewing instructions:
Rinse once for 5 seconds before steeping. Stir the tea before pouring. Steep 1 piece in 200 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more leaves you have in the teapot, the less time you need to steep it. This tea can be enjoyed at any time of the day.

Packaging:
Portioned cakes, 10 pieces per pack (7g each), 70g.

Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: t162
Delivery time: 2–5 business days

Sheng Pu-erh Tea "Royal Seal", from Yunnan

€13,90

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Arteamony Sheng Collection – Raw Pu‑erh straight from the origin

Our Sheng Pu‑erh teas come directly from the mountains of Yunnan, from ancient tea forests and authentic origin villages that we personally visit. On site, we taste together with the producers and select only batches that meet our standards of the highest quality in origin, processing, and character.

Discover a special taste

Sheng Pu-erh Tea "Royal Seal", from Yunnan

Fresh
Astringent
Sweet
Wood

The origin of this tea

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.