Shou Pu-erh Tea "Ban Zhang Palace", 2015, from Yunnan

Ban Zhang Menghai elegance — peacock cake for connoisseurs

Ban Zhang terroir, authentic Wo Dui fermentation
Peacock emblem, symbol of Menghai quality
Rich, smooth, complex aftertaste
Sought-after collector's piece since 2015

€22,86 ~~Sale price €26,90~~100g

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Only € 0,23 / cup

In your cup in 2-3 days

Wundervolle Tees zu fairen Preisen. Danke!

A small cake featuring a peacock, symbolizing Menghai County, and representing elite-class Shou Pu-erh from the Ban Zhang tea region. The tea leaves underwent controlled wet fermentation (wo dui), which gave the tea its characteristic softness and depth of flavor.

Infusion: Bright, red-brown infusion.
Taste: Rich, smooth, and complex, with a signature Ban Zhang depth.
Aroma: Elegant, with earthy and floral notes.
Perfect for: Collectors and those seeking authentic Ban Zhang character.
Effect: Deeply satisfying and memorable.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Compressed cake, 100g.

Year: 2015
Region: Yunnan
Producer: Yunnan Ruigong Tea Co., Ltd.
SKU: pr303
Delivery time: 2–5 business days

Shou Pu-erh Tea "Ban Zhang Palace", 2015, from Yunnan

€22,86~~€26,90~~

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Velvety, dark, sweet – why our Shou Pu‑erh is irresistible

Shou Pu‑erh is our “comfort tea”: dark, velvety, and surprisingly smooth—like a walk through the forest after rain, just in a cup. Instead of bitterness, you get a rounded, earthy warmth, a natural sweetness reminiscent of dates, cocoa, and brown sugar, and a texture that feels almost creamy.
Our Shou teas come directly from Yunnan, are cleanly fermented, and carefully selected to be easy to love and hard to put down: perfect as a deep morning cup or after a heavy meal. If you want to understand why Pu‑erh fans call it “liquid comfort,” this is where you begin.

Discover a special taste

Shou Pu-erh Tea "Ban Zhang Palace", 2015, from Yunnan

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The origin of this tea

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.