Shou Pu-erh Tea "Mengku Big Tree", 2011, from Yunnan

Mengku old-tree classic — whiskey amber in the cup

Mengku old-tree, classic Shou style
Dark whiskey amber infusion
Dry walnut, delicate oak finish
Strongly energizing, ideal in the morning

€52,61 ~~Sale price €61,90~~357g

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This excellent Shou Pu-erh from the famous Menghai region is a classic, straightforward tea that will become a regular guest at your morning tea sessions. Its balanced and strong flavor, combined with a highly invigorating effect, guarantees a great dark Pu-erh experience. The Shou Pu-erh by Mengku Big Tree is undoubtly an excellenct choice for true connoisseurs of classic Pu-erh.

Infusion: The color of the infusion shimmers with notes of dark whiskey, gradually transistioning to a resinous tone with prolonged infusion.
Taste: Balanced, strong, with notes of dry walnut and a gentle oak-wood aftertaste.
Aroma: Nutty, with barely perceptible earthy notes.
Perfect for: Lovers of classic, robust Shou Pu-erh and those seeking a morning boost.
Effect: Highly invigorating, energizing, and satisfying.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Pressed cake, 357g.

Year: 2011
Region: Yunnan
Producer: Megku Big Tree Co., Ltd.
SKU: pr700
Delivery time: 2–5 business days

Shou Pu-erh Tea "Mengku Big Tree", 2011, from Yunnan

€52,61~~€61,90~~

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Velvety, dark, sweet – why our Shou Pu‑erh is irresistible

Shou Pu‑erh is our “comfort tea”: dark, velvety, and surprisingly smooth—like a walk through the forest after rain, just in a cup. Instead of bitterness, you get a rounded, earthy warmth, a natural sweetness reminiscent of dates, cocoa, and brown sugar, and a texture that feels almost creamy.
Our Shou teas come directly from Yunnan, are cleanly fermented, and carefully selected to be easy to love and hard to put down: perfect as a deep morning cup or after a heavy meal. If you want to understand why Pu‑erh fans call it “liquid comfort,” this is where you begin.

Discover a special taste

Shou Pu-erh Tea "Mengku Big Tree", 2011, from Yunnan

Fresh
Wood
Earthy
Nutty

The origin of this tea

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.