Shou Pu-erh Tea "Sigui", 2009, from Yunnan

15 years of Lincang aging — deep, sweet, always revealing

Aged 15 years, Lincang highlands
Thick cognac infusion, deep woody notes
Nut, damp forest, long sweet finish
Every steeping reveals new aromas

€50,06 ~~Sale price €58,90~~357g

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Aged Shou Pu-erh from the clean, mountainous Lincang region, known for its soft, deep flavor and long, sweet aftertaste. This tea is harvested in the mountains of Lincang, on of the cleanest and least industrialized regions of Yunnan. Siguai is famous for its tea with mild but deep flabor and a particulary long, sweet aftertaste.

Infusion: Thick infusion with a congnac hue.
Taste: Slight woody bitterness, notes of nuts and damp forect, which gradually unfold with each infusion.
Aroma: Woody, nutty, and well-balanced.
Perfect for: Daily tea drinking and those seeking a balanced, mellow Pu-erh.
Effect: Calms the nervous system, improves digestion, gently tones and allows you to concentrate without overexertion.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Pressed cake, 357g.

Year: 2009
Region: Yunnan
SKU: pr316
Delivery time: 2–5 business days

Shou Pu-erh Tea "Sigui", 2009, from Yunnan

€50,06~~€58,90~~

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Velvety, dark, sweet – why our Shou Pu‑erh is irresistible

Shou Pu‑erh is our “comfort tea”: dark, velvety, and surprisingly smooth—like a walk through the forest after rain, just in a cup. Instead of bitterness, you get a rounded, earthy warmth, a natural sweetness reminiscent of dates, cocoa, and brown sugar, and a texture that feels almost creamy.
Our Shou teas come directly from Yunnan, are cleanly fermented, and carefully selected to be easy to love and hard to put down: perfect as a deep morning cup or after a heavy meal. If you want to understand why Pu‑erh fans call it “liquid comfort,” this is where you begin.

Discover a special taste

Shou Pu-erh Tea "Sigui", 2009, from Yunnan

Astringent
Wood
Earthy
Nutty

The origin of this tea

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.