Shou Pu-erh Tea "Tea Relic" with Jasmine Oil, 2011, from Yunnan

Jasmine meets aged Shou — floral rarity

Natural jasmine oil, no artificial fragrance
Soft Shou base, refined with florals
Pebble form: unique brewing experience
Deep red, full-bodied infusion

€12,66 ~~Sale price €14,90~~50g

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Experience a unique take on Shou Pu-erh with this "Tea Relic," crafted in the form of small pebbles and delicately scented with natural jasmine oil. Perfect for those who appreciate floral nuance in a classic, mellow cup. The jasmine aroma is natural, without the use of artificial fragrances.

Infusion: Maroon, full-bodied infusion.
Taste: Soft, typical high-quality Shou Pu-erh with a gentle jasmine note.
Aroma: Natural jasmine, earthy undertones.
Perfect for: Those seeking floral teas with traditional character.
Effect: Relaxing, aromatic, and smooth.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 5 - 6minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Compressed pebbles, 50g.

Year: 2011
Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: h206
Delivery time: 2–5 business days

Shou Pu-erh Tea "Tea Relic" with Jasmine Oil, 2011, from Yunnan

€12,66~~€14,90~~

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Velvety, dark, sweet – why our Shou Pu‑erh is irresistible

Shou Pu‑erh is our “comfort tea”: dark, velvety, and surprisingly smooth—like a walk through the forest after rain, just in a cup. Instead of bitterness, you get a rounded, earthy warmth, a natural sweetness reminiscent of dates, cocoa, and brown sugar, and a texture that feels almost creamy.
Our Shou teas come directly from Yunnan, are cleanly fermented, and carefully selected to be easy to love and hard to put down: perfect as a deep morning cup or after a heavy meal. If you want to understand why Pu‑erh fans call it “liquid comfort,” this is where you begin.

Discover a special taste

Shou Pu-erh Tea "Tea Relic" with Jasmine Oil, 2011, from Yunnan

Floral
Wood

The origin of this tea

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.