White Pu-erh Tea "Bai Shizi" Menghai, 2021, from Fujian

Bai Shizi — low caffeine, petal-soft, Fujian rarity

White Pu-erh from Fujian, unrolled
Bright, golden-shimmering infusion
Velvet-soft, honey and meadow blossoms
Low caffeine, gently calming

€16,91 ~~Sale price €19,90~~100g

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Only € 0,17 / cup

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This white Pu-erh is one of the most remarkable teas, crafted from material that bridges the worlds of white tea and Sheng Pu-erh. The buds are not twisted or roasted, preserving maximum beneficial properties. The taste is subtle and velvety, with a gentle, sweet aftertaste and a delicate floral aroma.

Infusion: Unsaturated and light infusion, shimmering with soft yellowish hues.
Taste: Subtle, velvety, with light floral notes and a gentle sweetness.
Aroma: Delicate, with honey and meadow flowers.
Perfect for: Those seeking a gentle, healthful tea experience.
Effect: Soothing, restorative, and refreshing.

Brewing instructions:
Steep 6 – 8 grams in 500 ml of water at 80 – 90°C for 5 – 7 minutes. Suitable for multiple infusions. The more leaves you have in the teapot, the less time you need to steep it. It is suitable for drinking at any time of the day.

Packaging:
Compressed cake, 100g.

Year: 2021
Region: Fujian
SKU: pr23
Delivery time: 2–5 business days

White Pu-erh Tea "Bai Shizi" Menghai, 2021, from Fujian

€16,91~~€19,90~~

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Tea as an art of everyday life

At Arteamony, we focus on teas that are not meant to be consumed on the side, but to be observed, brewed, smelled, and truly experienced. Each variety is selected for its origin, craftsmanship, and character—leaves that not only impress in taste but already carry a distinct aesthetic in their dry form.
From the shape of the leaves to the color of the infusion and the tactile feel of the packaging, we see tea as a holistic experience: calm, minimal, and clear. This creates tea moments that go far beyond function, transforming your everyday life—if only for a moment—into something beautiful, mindful, and intentionally slow.

Discover a special taste

White Pu-erh Tea "Bai Shizi" Menghai, 2021, from Fujian

Fruity
Berry
Fresh
Sweet

The origin of this tea

Fujian: The Cradle of Tea Innovation and Elegance

Fujian, a province famed for its lush mountains and coastal beauty, is the legendary birthplace of China’s most iconic teas. From the mineral-rich cliffs of Wuyi producing robust, roasted Oolongs (“Yancha” Rock Teas) like Da Hong Pao, to the gentle rolling hills of Anxi—home of the floral, creamy Tieguanyin—Fujian’s diverse terroir delivers extraordinary variety and depth. Delicate white teas such as Silver Needle and White Peony thrive in Fuding’s misty valleys, while the region’s black teas, including Jin Jun Mei and Golden Monkey, dazzle with smooth, honeyed complexity.

Fujian is also the heart of traditional jasmine tea, hand-scented for centuries with fresh blossoms. Every cup from Fujian showcases centuries of mastery, innovation, and sustainable cultivation, making this region a treasure trove for tea lovers seeking both time-honored classics and new discoveries. Experience the artistry and richness of Fujian in every fragrant infusion.