Arteamony

Black Milk Tea "Nai Xian", from Hunan

Name: Black Milk Tea "Nai Xian", from Hunan
Brand: Arteamony
SKU: pch6
Price: 10.9 EUR
Availability: InStock

€10,90 40g €270,00 / kg

Weight

40g

This black milk tea is made from the highest quality raw material, using only the best top leaves and buds. It is very aromatic and rich, with a gentle baked milk note and a smooth, non-intrusive flavor.

Infusion: Bright amber to deep copper, clear and creamy.
Taste: Rich, aromatic, with a gentle baked milk note.
Aroma: Sweet, creamy, and inviting.
Perfect for: Fans of creamy, smooth teas and milk teas.
Effect: Invorgating, mellow, and satisfying.

Brewing instructions:
Measure 5 grams of tea for every 500 ml of water. Heat the water to 85–95 °C and steep the tea for 5–6 minutes. The more delicate the tea leaf, the lower the temperature and shorter the infusion time should be. Before pouring, gently stir the tea to ensure an even infusion. This black tea is ideal for morning tea sessions.

Packaging:
Loose leaf, 40g in 10 portions.

Region: Hunan
SKU: pch6
Delivery time: 1–3 business days

Including VAT, excluding shipping

How the Tea Tastes

Black Milk Tea "Nai Xian", from Hunan

Astringent
Wood
Nutty

Where does this tea come from?

Hunan: The Heartland of Rare Yellow and Dark Teas

Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.

Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.