- Floral
- Sweet
Where does this tea come from?
Hunan: The Heartland of Rare Yellow and Dark Teas

How to Brew
International Brewing Method
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5grams -
85-95°C500ml -
5-6mins -
1brew
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Jin Jun Mei is a prized black tea known for its golden buds and rich, layered character. The leaves are carefully handpicked and processed to create a tea with a deep, sweet flavor and a lingering, honeyed aftertaste. Its infusion is a beautiful amber, and the aroma is both floral and malty.
Brewing instructions:
Measure 5 grams of tea for every 500 ml of water. Heat the water to 85–95 °C and steep the tea for 5–6 minutes. The more delicate the tea leaf, the lower the temperature and shorter the infusion time should be. Before pouring, gently stir the tea to ensure an even infusion. This black tea is ideal for morning tea sessions.
Packaging:
Loose leaf, 40g in 10 portions.
Region: Hunan
SKU: pch11
Delivery time: 1–3 business days
Including VAT, excluding shipping


Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.



Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.
International Brewing Method



