- Smoky
- Honey
- Sweet
Where does this tea come from?
Fujian: The Cradle of Tea Innovation and Elegance

How to Brew
International Brewing Method
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5-6grams -
85-95°C500ml -
5-6mins -
1brew
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A special, noble representative of red teas grown in Fujian. This tea stands out for its rich, complex flavor and aroma, as well as its refined texture. The leaves are golden-brown and twisted, with a smoky, honeyed, and floral Infusion.
Brewing instructions:
For the perfect cup, use 5–6 g of tea in 500 ml of water heated to 85–95 °C. Steep for 5–6 minutes — use hotter water and a longer brew for coarser leaves with fewer buds. Stir gently before pouring to ensure a balanced flavor. Best enjoyed earlier in the day, as its invigorating character is not recommended for evening consumption.
Loose leaf, 50g.
Region: Fujian
SKU: r12
Delivery time: 1–3 business days
Including VAT, excluding shipping



Fujian, a province famed for its lush mountains and coastal beauty, is the legendary birthplace of China’s most iconic teas. From the mineral-rich cliffs of Wuyi producing robust, roasted Oolongs (“Yancha” Rock Teas) like Da Hong Pao, to the gentle rolling hills of Anxi—home of the floral, creamy Tieguanyin—Fujian’s diverse terroir delivers extraordinary variety and depth. Delicate white teas such as Silver Needle and White Peony thrive in Fuding’s misty valleys, while the region’s black teas, including Jin Jun Mei and Golden Monkey, dazzle with smooth, honeyed complexity.



Fujian is also the heart of traditional jasmine tea, hand-scented for centuries with fresh blossoms. Every cup from Fujian showcases centuries of mastery, innovation, and sustainable cultivation, making this region a treasure trove for tea lovers seeking both time-honored classics and new discoveries. Experience the artistry and richness of Fujian in every fragrant infusion.
International Brewing Method



