Da Hong Pao "Lan Hua", from Fujian

Da Hong Pao Lan Hua stands as a symbol of luxury and distinction in Chinese tea culture, often reserved for esteemed guests and celebrated for its storied heritage. Grown on the craggy cliffs of the Wuyi Mountains, this oolong is nurtured by mineral-rich rocky soil, with roots threading deep into the mountain’s crevices. Each leaf is handpicked at precise maturity before careful drying and roasting, showcasing the exceptional skill of traditional tea masters. The result is a tea of remarkable complexity and character—its large, hand-twisted leaves unfurl beautifully when brewed, a testament to artisanal craftsmanship and the enduring legacy of one of China’s most revered teas.

• Infusion: Rich amber, clear and oily, with a deep reddish-golden base and reflective glow.
• Taste: Sweet, fruity, with a touch of astringency and a smoky finish.
• Aroma: Spicy, smoky, and fruity.
• Perfect for: Those who enjoy bold, aromatic oolongs.
• Effect: Invigorating, warming, and satisfying.

Brewing instructions:
Measure 4–5 grams of tea for every 500 ml of water. Heat the water to 70–80 °C and steep the tea for 5–7 minutes. Before pouring, give the tea a gentle stir to ensure a balanced cup. This tea is perfect for enjoying throughout the day, but it's best to avoid drinking it just before bedtime for a restful night’s sleep.

Packaging:
Loose leaf, 50g.

Region: Fujian
SKU: y50
Delivery time: 1–3 business days

Including VAT, excluding shipping