Arteamony

Da Hong Pao "Tea Brick", from Fujian

Regular price €17,90 100g €170,00 / kg
Weight

This dark oolong is carefully crafted from select, deeply fermented leaves, offering a refined and tranquil tea experience rooted in tradition. Each tea brick is adorned with elegant Chinese characters, adding a sense of artistry and intrigue to every serving. The unique packaging not only protects the tea’s quality but also serves as a distinctive accent to your tea collection. Embrace the timeless ritual of Da Hong Pao—a tea that transforms each moment into a peaceful ceremony and elevates the aesthetics of your tea experience

  • Infusion: Dark amber, intense and opaque with a chocolate-colored depth and a thick body.
  • Taste: Rich, chocolatey, with roasted and nutty notes.
  • Aroma: Deep, roasted, with hints of cocoa.
  • Perfect for: Fans of dark oolongs and collectors of unique tea forms.
  • Effect: Warming, satisfying, and memorable.

Brewing instructions:
Measure 4–5 grams of tea for every 500 ml of water. Heat the water to 70–80 °C and steep the tea for 5–7 minutes. Before pouring, give the tea a gentle stir to ensure a balanced cup. This tea is perfect for enjoying throughout the day, but it's best to avoid drinking it just before bedtime for a restful night’s sleep.

Packaging:
Pressed brick, 100g.

Region: Fujian
SKU: 2101
Delivery time: 1–3 business days

Including VAT, excluding shipping

How the Tea Tastes

Da Hong Pao "Tea Brick", from Fujian

  • Fruity
  • Berry
  • Honey

Where does this tea come from?

Fujian: The Cradle of Tea Innovation and Elegance

Fujian, a province famed for its lush mountains and coastal beauty, is the legendary birthplace of China’s most iconic teas. From the mineral-rich cliffs of Wuyi producing robust, roasted Oolongs (“Yancha” Rock Teas) like Da Hong Pao, to the gentle rolling hills of Anxi—home of the floral, creamy Tieguanyin—Fujian’s diverse terroir delivers extraordinary variety and depth. Delicate white teas such as Silver Needle and White Peony thrive in Fuding’s misty valleys, while the region’s black teas, including Jin Jun Mei and Golden Monkey, dazzle with smooth, honeyed complexity.

Fujian

Fujian is also the heart of traditional jasmine tea, hand-scented for centuries with fresh blossoms. Every cup from Fujian showcases centuries of mastery, innovation, and sustainable cultivation, making this region a treasure trove for tea lovers seeking both time-honored classics and new discoveries. Experience the artistry and richness of Fujian in every fragrant infusion. 

How to Brew

International Brewing Method

  • 4-5grams
  • 70-80°C
    500ml
  • 5-7mins
  • 1brew