Das Tee-Magazin: Ausgabe Nr. 7 | t-Magazin Artenvielfalt

Biodiversity — Natural and forest-friendly teas

Neatly trimmed rows of bushes look nice — ecologically, they are questionable. Issue 7 of t — The Magazine for Tea Culture shows how tea can grow differently: shaggier, wilder, more diverse, in harmony with plants, insects, and wild animals.

From "Forest Friendly Tea" from Thailand to regenerative cultivation methods in Assam and Darjeeling to a tasting of fine white teas — a magazine for everyone who cares about sustainable enjoyment.

From the content

• Tea from the forest — "Forest Friendly Tea" from Thailand
• Regenerative Farming — More than just tea
• Assam & Darjeeling — New cultivation methods
• Tea Wildlife — Assam's elephants and rhinos
• Thailand — Siam's diverse tea culture
• Interview — Thailand pioneer Thomas Kasper
• Guide — The best Thai teas
• White Tea — A tea tasting in Paris
• Recommendations — The best white teas
• One man, one tea — Pai Mu Tan specialist Oli Meier
• Matcha — Is the green stuff getting scarce?
• Cuisine — Cold brews are changing the tea world
• Tea in cinema — "Black Tea" celebrates Gong Fu Cha
• Tea ceramics — The vessels of Manon Clouzeau

80 pages · Format 19 × 24.5 cm · high-quality perfect binding on durable paper · robust cover with elegant varnish print element.