- Floral
- Herbal
- Fresh
Where does this tea come from?
Hunan: The Heartland of Rare Yellow and Dark Teas

How to Brew
International Brewing Method
-
4-5grams -
70-80°C500ml -
5-7mins -
1brew
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This ginseng oolong combines the health benefits of ginseng root and tea leaves. The rolled leaves reveal a rich, balanced flavor with ginseng and herbal tones, and a deep, lingering aroma.
Brewing instructions:
Measure 4–5 grams of tea for every 500 ml of water. Heat the water to 70–80 °C and steep the tea for 5–7 minutes. Before pouring, give the tea a gentle stir to ensure a balanced cup. This tea is perfect for enjoying throughout the day, but it's best to avoid drinking it just before bedtime for a restful night’s sleep.
Packaging:
Loose leaf, 40g in 10 portions.
Region: Hunan
SKU: pch9
Delivery time: 1–3 business days
Including VAT, excluding shipping



Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.



Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.
International Brewing Method



