- Floral
- Herbal
- Fresh
- Sweet
Where does this tea come from?
Sichuan: The Gateway of Ancient Tea Traditions

How to Brew
International Brewing Method
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1piece -
80-85°C200ml -
4-5mins -
2-3brews
Matcha
Pu-Erh Tea
Oolong Tea
Green Tea
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Herbal & Exotic
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Sheng
Shou
This beautiful tea ball is hand-tied from green tea leaves and jasmine flowers. When brewed, it opens into a stunning visual display, filling your cup with a gentle, floral aroma and a soft, refreshing taste.
Brewing instructions:
Rinse once for 5 seconds before steeping. Stir the tea before pouring. Steep 1 piece in 200 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more leaves you have in the teapot, the less time you need to steep it. This tea can be enjoyed at any time of the day.
Packaging:
Hand-tied balls, 5 pieces per pack (8g each), 50g.
Region: Sichuan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: 2095
Delivery time: 1–3 business days
Including VAT, excluding shipping




Nestled between dramatic mountain ranges and lush river valleys, Sichuan is revered as one of China’s oldest tea-producing regions. Here, the legendary Mengding Mountains and sacred Emei Shan cradle tea gardens at elevations above 1,000 meters, shrouded in mist and nourished by mineral-rich soils. This region is renowned for delicate green teas like Mengding Ganlu and Zhuyeqing—praised for their fresh, mellow sweetness and vibrant aroma—as well as rich, chocolaty Sichuan black teas.



Sichuan’s storied tea houses, the heartbeat of local culture for centuries, bring together generations in celebration of craftsmanship and community. Steeped in imperial history, each cup offers a timeless taste of innovation and tradition. Experience the purity and soul of Sichuan tea, where every leaf tells a story of nature, heritage, and artistry.
International Brewing Method



