Arteamony

Green Matcha "Sa Uji" Grade 6A, from Hunan

Name: Green Matcha "Sa Uji" Grade 6A, from Hunan
Brand: Arteamony
SKU: mtch03
Price: 64.9 EUR
Availability: InStock

€64,90 100g €640,00 / kg

Weight

100g

Sa Uji AAAAAA Green Matcha is an exceptional powdered green tea of the rare “6A” grade, representing the absolute highest standard in matcha craftsmanship. The leaves are harvested exclusively by hand from select plantations and processed with extreme precision to preserve their maximum nutritional value and beneficial properties. Milled to an ultra‑fine powder, this matcha provides perfect consistency and dissolves evenly, ensuring ease of preparation. Naturally rich in L‑theanine, antioxidants, and caffeine, it supports mental focus, sustained energy, cardiovascular health, and natural detoxification. This premium tea is a refined choice for those who seek only the finest quality matcha.

Infusion: Bright emerald green, indicating a high concentration of chlorophyll and the freshness of the leaves.
Taste: Luxuriously smooth, vibrant, with deep umami and a lingering sweet finish.
Aroma: Intense, fresh, and grassy.
Perfect for: Ceremonial matcha, premium lattes, and special occasions. Arteamony recommends to enjoy this matcha pure.
Effect: Invigorating, clarifying, and mood-lifting.

Brewing instructions:
Measure 2 g of matcha powder for every 100 ml of water. Heat the water to 70–80 °C. Sift the matcha powder into a bowl to avoid clumps, then add a small amount of water and whisk vigorously in a zig‑zag motion until a smooth foam forms. Top up with the remaining water while continuing to whisk. Enjoy immediately for the freshest taste. Matcha is suitable for drinking in the morning or early afternoon.

Packaging:
Powder, 100g.

Region: Hunan
SKU: mtch03
Delivery time: 1–3 business days

Including VAT, excluding shipping

How the Tea Tastes

Green Matcha "Sa Uji" Grade 6A, from Hunan

Floral
Fresh
Nutty

Where does this tea come from?

Hunan: The Heartland of Rare Yellow and Dark Teas

Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.

Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.