- Fresh
- Sweet
- Buttery
Where does this tea come from?
Hunan: The Heartland of Rare Yellow and Dark Teas

How to Brew
International Brewing Method
-
2grams -
70-80°C100ml -
untilfullymelted -
1brew
Matcha
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Oolong Tea
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Sheng
Shou
Sai Jade Green Matcha AAAAA is a premium powdered green tea of exceptional quality and exclusivity. This "5A" grade matcha is highly prized for its vibrant color, fine texture, and rich, umami flavor.
Brewing instructions:
Measure 2 g of matcha powder for every 100 ml of water. Heat the water to 70–80 °C. Sift the matcha powder into a bowl to avoid clumps, then add a small amount of water and whisk vigorously in a zig‑zag motion until a smooth foam forms. Top up with the remaining water while continuing to whisk. Enjoy immediately for the freshest taste. Matcha is suitable for drinking in the morning or early afternoon.
Packaging:
Powder, 100g.
Region: Hunan
SKU: mtch02
Delivery time: 1–3 business days
Including VAT, excluding shipping



Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.



Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.
International Brewing Method



