Green Tea "Bi Luo Chun", from Hunan

Name: Green Tea "Bi Luo Chun", from Hunan
Brand: Kunming Hechangxuan Tea Co., Ltd.
SKU: g80
Price: 8.9 EUR
Availability: InStock

€8,90 50g €170,00 / kg

Weight

50g

Bi Luo Chun, or "emerald spirals of spring," is harvested only once a year in early spring from the most delicate buds. The tea is famous for its subtle, delicate taste and aroma, reminiscent of a spring garden. You can imagine how much effort the pickers have to put in to harvest the necessary amount of tea leaves, which will later be turned into amazing and aromatic tea.

Infusion: Pale, translucent green with a smooth, delicate texture and light sheen.
Taste: Subtle, delicate, with a smooth and refreshing finish.
Aroma: Fresh, floral, and spring-like.
Perfect for: Connoisseurs and those who appreciate gentle, aromatic teas.
Effect: Refreshing, calming, and elegant.

Brewing instructions:
Steep 4 grams in 500 ml of water at 60 - 80°C for 2–3 minutes.

Packaging:
Loose leaf, 50g.

Region: Hunan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: g80
Delivery time: 1–3 business days

Including VAT, excluding shipping

How the Tea Tastes

Green Tea "Bi Luo Chun", from Hunan

Floral
Fresh
Sweet

Where does this tea come from?

Hunan: The Heartland of Rare Yellow and Dark Teas

Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.

Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.