- Floral
- Herbal
- Fresh
- Sweet
Where does this tea come from?
Hunan: The Heartland of Rare Yellow and Dark Teas

How to Brew
International Brewing Method
-
1piece -
80-85°C200ml -
4-5mins -
2-3brews
Matcha
Pu-Erh Tea
Oolong Tea
Green Tea
Black Tea
Herbal & Exotic
White Tea
Tea Boxes & Gifts
Sheng
Shou
A tea composition made from refined Sheng Pu-erh leaves and chrysanthemum flowers. This combination creates a tea with a unique aroma and taste, blending the deep, lasting flavor of Pu-erh with the gentle sweetness of chrysanthemum.
Brewing instructions:
Rinse once for 5 seconds before steeping. Stir the tea before pouring. Steep 1 piece in 200 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more leaves you have in the teapot, the less time you need to steep it. This tea can be enjoyed at any time of the day.
Packaging:
Hand-tied balls, 5 pieces per pack (8g each), 50g.
Region: Hunan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: t27
Delivery time: 1–3 business days
Including VAT, excluding shipping




Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.



Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.
International Brewing Method



