- Floral
- Astringent
- Sweet
Where does this tea come from?
Sichuan: The Gateway of Ancient Tea Traditions

How to Brew
International Brewing Method
-
4grams -
60-80°C500ml -
2-3mins -
1brew
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Sheng
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A premium grade green jasmine tea with a very bright and pleasant taste. The main secret is in the jasmine flowers, picked at a special time, giving the tea a unique flavor that quenches thirst and supports digestion.
Brewing instructions:
Steep 4 grams in 500 ml of water at 60 - 80°C for 2–3 minutes.
Packaging:
Loose leaf, 50g.
Region: Sichuan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: g15
Delivery time: 1–3 business days
Including VAT, excluding shipping



Nestled between dramatic mountain ranges and lush river valleys, Sichuan is revered as one of China’s oldest tea-producing regions. Here, the legendary Mengding Mountains and sacred Emei Shan cradle tea gardens at elevations above 1,000 meters, shrouded in mist and nourished by mineral-rich soils. This region is renowned for delicate green teas like Mengding Ganlu and Zhuyeqing—praised for their fresh, mellow sweetness and vibrant aroma—as well as rich, chocolaty Sichuan black teas.



Sichuan’s storied tea houses, the heartbeat of local culture for centuries, bring together generations in celebration of craftsmanship and community. Steeped in imperial history, each cup offers a timeless taste of innovation and tradition. Experience the purity and soul of Sichuan tea, where every leaf tells a story of nature, heritage, and artistry.
International Brewing Method



