- Floral
- Chocolate
- Smoky
- Nutty
Where does this tea come from?
Fujian: The Cradle of Tea Innovation and Elegance

How to Brew
International Brewing Method
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4-5grams -
70-80°C500ml -
5-7mins -
1brew
Matcha
Pu-Erh Tea
Oolong Tea
Green Tea
Black Tea
Herbal & Exotic
White Tea
Tea Boxes & Gifts
Sheng
Shou
This ginseng oolong is crafted for those who appreciate both refined taste and the health benefits of tea. The rolled leaves reveal a rich, balanced flavor with ginseng and herbal tones, and a deep, lingering aroma.
Brewing instructions:
Measure 4–5 grams of tea for every 500 ml of water. Heat the water to 70–80 °C and steep the tea for 5–7 minutes. Before pouring, give the tea a gentle stir to ensure a balanced cup. This tea is perfect for enjoying throughout the day, but it's best to avoid drinking it just before bedtime for a restful night’s sleep.
Packaging:
Loose leaf, 50g.
Region: Fujian
SKU: y38
Delivery time: 1–3 business days
Including VAT, excluding shipping




Fujian, a province famed for its lush mountains and coastal beauty, is the legendary birthplace of China’s most iconic teas. From the mineral-rich cliffs of Wuyi producing robust, roasted Oolongs (“Yancha” Rock Teas) like Da Hong Pao, to the gentle rolling hills of Anxi—home of the floral, creamy Tieguanyin—Fujian’s diverse terroir delivers extraordinary variety and depth. Delicate white teas such as Silver Needle and White Peony thrive in Fuding’s misty valleys, while the region’s black teas, including Jin Jun Mei and Golden Monkey, dazzle with smooth, honeyed complexity.



Fujian is also the heart of traditional jasmine tea, hand-scented for centuries with fresh blossoms. Every cup from Fujian showcases centuries of mastery, innovation, and sustainable cultivation, making this region a treasure trove for tea lovers seeking both time-honored classics and new discoveries. Experience the artistry and richness of Fujian in every fragrant infusion.
International Brewing Method



