Shu Pu-erh with Han Bai Chrysanthemum

A rich and mellow Shu Pu-erh blended with Han Bai chrysanthemum, a flower cultivated for over 300 years specifically for tea. Harvested in Kunming County, this blend comes from the esteemed Yunnan Yunqihao Tea Co.

The infusion is deep and oily, with earthy notes characteristic of aged Pu-erh, gently lifted by the herbal freshness of chrysanthemum petals. A perfect balance between grounding richness and floral elegance.

• Type: Shu (Ripe) Pu-erh with Han Bai Chrysanthemum

• Producer: Yunnan Yunqihao Tea Co.

• Origin: Kunming, Yunnan, China

• Flavor Profile: Earthy, buttery, lightly herbal

• Aroma: Smooth Pu-erh with floral and herbal undertones

• Specialty: Made with chrysanthemum cultivated for tea use over 300 years

Delivery in 1–3 business days