Discover a world of exceptional tea artistry with this exquisite Premium Tea Advent Calendar, featuring 24 carefully curated teas from the renowned mountains of Yunnan. Crafted by tea masters, this luxurious collection transforms the countdown to the holidays into a daily ritual of discovery and delight. Each individually packaged tea comes with its own detailed flavor profile and brewing instructions, ensuring every cup is a masterfully crafted experience. From delicate white teas to robust pu-erh varieties, this calendar offers an unparalleled journey through China's finest tea traditions—presented in an elegant gift box that makes the perfect centrepiece for any tea lover's seasonal celebration. The profiles of the teas are shown in the calendar order on the product page.
The Collection – 24 Days of Tea Excellence
Day 1 – Pai Mu Tan (White Peony)
A sweet white tea made from tender buds and young leaves, with notes of grape-like fruit and gentle woodiness.
Brewing: 95 °C, 150 ml, 5–15 seconds, 5–10 infusions; use short infusions in a gaiwan or small teapot and slightly extend the time as the leaves open.
Day 2 – Aged White Tea with Jin Yin Hua (Honeysuckle)
Matured white tea enriched with honeysuckle blossoms, offering mellow honey sweetness and soft, chamomile-like florals.
Brewing: 95 °C, 150 ml, 5–15 seconds, 5–10 infusions; ideal for gongfu brewing with quick pours and full decanting after each infusion.
Day 3 – Raw Pu-Erh Mini Brick
A fresh, honey-sweet sheng Pu-Erh with wild flower aroma and gentle complexity.
Brewing: 95 °C, 150 ml, 5–30 seconds, 5–15 infusions; start with very short steeps and gradually increase the time to explore the evolving character.
Day 4 – Xiao Qing Gan (Tangerine Ripe Pu-Erh)
Shou Pu-Erh aged inside a green mandarin peel, combining woody earthiness, warm honey and bright citrus notes.
Brewing: 95 °C, 150 ml, 5–20 seconds, 5–10 infusions; pour water directly into the tangerine shell or over the pieces and fully pour off after each steep.
Day 5 – Dancong Oolong
A highly aromatic oolong with dried fruit sweetness, hints of chocolate, orchid blossom fragrance and a creamy, full body.
Brewing: 95 °C, 150 ml, 5–20 seconds, 5–10 infusions; use a high leaf-to-water ratio and short infusions, adjusting time to taste.
Day 6 – White Tea Dragon Pearl
Hand-rolled white tea pearls with elegant rose aroma, floral honey sweetness and subtle woody undertones.
Brewing: 95 °C, 150 ml, 5–30 seconds, 5–10 infusions; briefly “wake” the pearls, then use short steeps and lengthen slightly as they unfurl.
Day 7 – Longjing (Dragon Well)
A classic Chinese green tea with exceptional freshness, toasted soybean notes and delicate orchid accents.
Brewing: 85 °C, 250 ml, 1–3 minutes, 1–4 infusions; use about 3–4 g per 250 ml, steep shorter for a gentler cup and longer for more intensity.
Day 8 – Matcha
Vibrant Japanese stone-milled green tea powder with fresh, milky and umami-rich notes reminiscent of nori and early spring buds.
Brewing: Below 85 °C, 150 ml; sift the powder, then whisk vigorously for about 15 seconds until a fine foam forms, adding more water if you prefer a lighter usucha style.
Day 9 – Ripe Pu-Erh Tea (Shou Pu-Erh)
A grounding shou Pu-Erh with earthy, bready and woody nuances.
Brewing: 95 °C, 150 ml, 5–15 seconds, 5–10 infusions; give the leaves a quick rinse, then start with very short steeps and gently increase the time.
Day 10 – Jasmine Tea
Fragrant jasmine green tea with soft floral perfume, gentle sweetness and a fresh, soothing finish.
Brewing: 90 °C, 250 ml, 1–3 minutes, 1–4 infusions; steep 1–2 minutes for a light, airy jasmine cup or up to 3 minutes for a more intense aroma.
Day 11 – Anhua Dark Tea Qianliang Piece
Robust dark tea with pine smoke, bamboo leaf freshness, forest-floor mushroom notes and deep woodiness.
Brewing: 95 °C, 150 ml, 10–30 seconds, 5–15 infusions; briefly rinse, then begin with shorter steeps and extend as the liquor becomes rounder and richer.
Day 12 – Yunnan Yellow Tea
A rare yellow tea from Yunnan with honeyed sweetness, rose-like florals and rich brown sugar depth.
Brewing: 85 °C, 150 ml, 5–15 seconds, 5–10 infusions; brew like a fine green tea with relatively short infusions to highlight its gentle sweetness.
Day 13 – Da Fu Wong Drip Bag Oolong
An innovative drip-bag oolong with almond nuttiness, hazelnut richness and refreshing bamboo-leaf notes.
Brewing: Above 97 °C, 350 ml; place the drip bag over the cup and slowly pour hot water through in a steady stream until fully extracted (single infusion).
Day 14 – Ripe Pu-Erh Mini Tuo
Smooth mini tuo shou Pu-Erh with yeasty warmth, woody tones and mineral earthiness.
Brewing: 95 °C, 150 ml, 15–30 seconds, 5–8 infusions; quickly rinse, then steep briefly at first and lengthen each round as desired.
Day 15 – Da Hong Pao
Legendary cliff-grown oolong with roasted depth, dried fruit sweetness and complex chocolate notes.
Brewing: 90 °C, 150 ml, 10–20 seconds, 5–12 infusions; use plenty of leaf, keep infusions short, and maintain stable temperature for layered, mineral-rich cups.
Day 16 – Jasmine-Scented Ripe Pu-Erh
A distinctive shou Pu-Erh refined with Chinese fir and jasmine blossoms, weaving floral brightness into earthy mushroom tones.
Brewing: 95 °C, 150 ml, 5–15 seconds, 5–10 infusions; dose gently to balance jasmine and earth, and increase steeping time only slightly over the session.
Day 17 – Golden Bud Dianhong
An exquisite golden-tipped black tea with lychee-like sweetness, caramel smoothness and an elegant hint of rose.
Brewing: 90 °C, 250 ml, 1–2 minutes, 1–5 infusions; aim for around 2 minutes with a moderate leaf amount for a rounded, dessert-like cup.
Day 18 – Sui Yin Zi
A characterful tea with notes of rye bread, seasoned wood and creamy white chocolate.
Brewing: 95 °C, 250 ml, 1–2 minutes, 1–5 infusions; begin with about 1 minute and lengthen slightly to intensify the bakery and cocoa-like notes.
Day 19 – Jin Jun Mei
Premium black tea crafted from fine buds, showing osmanthus-like florals, sweet potato richness and dark berry complexity.
Brewing: 90 °C, 250 ml, 1–2 minutes, 1–5 infusions; use a light hand with the leaf and steep 1–1.5 minutes for an elegant, silky profile.
Day 20 – Coffee Rose Black Tea
An inventive black tea blend with caramel sweetness, full roasted coffee-bean aroma and layered hazelnut tones.
Brewing: 90 °C, 150 ml, 5–15 seconds, 5–10 infusions; brew gongfu-style with very short steeps to keep coffee, cocoa and rose beautifully in balance.
Day 21 – Zhangping Shuixian
Pressed oolong with a soft, milky texture and delicate orchid blossom fragrance.
Brewing: 95 °C, 150 ml, 5–20 seconds, 5–15 infusions; lightly rinse the pressed cake, then start with very short steeps and gradually extend as the leaves loosen.
Day 22 – Classic Dianhong
Traditional Yunnan black tea with caramel sweetness, juicy grape notes and refined rose aromatics.
Brewing: 95 °C, 150 ml, 5–20 seconds, 5–10 infusions gongfu-style; alternatively brew Western-style at 90–95 °C for 2–3 minutes with a larger volume.
Day 23 – Triangle Bag Ripe Pu-Erh
Convenient pyramid bag filled with aged shou Pu-Erh, offering earthy depth, yeasty warmth and woody roundness.
Brewing: 95 °C, 250 ml, 1–2 minutes, 1–5 infusions; gently move the bag in the water for even extraction and slightly extend steeping time on later rounds.
Day 24 – Anji Bai Cha (Anji Green “White” Tea)
A rare green tea celebrated for its extraordinary freshness, bamboo-leaf clarity, toasted soybean notes and tender bud character.
Brewing: 90 °C, 250 ml, 1–3 minutes, 1–4 infusions; favour the lower end of the temperature range and start around 2 minutes to highlight its sweet, silky, umami-rich liquor.
What Makes This Calendar Special
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Complete Brewing Guidance: Every tea includes detailed online brewing instructions and a comprehensive flavor profile chart showing freshness, sweetness, body, astringency, bitterness, and aroma complexity.
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Diverse Tea Styles: Experience white, green, yellow, oolong, black, pu-erh, and dark teas—each representing centuries of tea craftsmanship from China's most prestigious tea regions.
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Premium Presentation: Beautifully packaged in an elegant numbered gift box with traditional Chinese design elements and golden accents.
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Educational Journey: Discover the nuances of Chinese tea culture through carefully selected varieties from different regions and processing styles, complete with radar charts illustrating each tea's unique character.
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Perfect for Gifting: An exceptional gift for tea enthusiasts, connoisseurs, or anyone seeking to explore the world of premium Chinese tea through a thoughtfully curated collection.
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Convenient Formats: Includes loose leaf teas, pressed bricks, pearls, and drip bags for versatile brewing experiences.
Packaging
Premium advent calendar gift box containing 24 individually packaged teas (133g total), each with detailed flavor profiles and brewing instructions presented on beautifully designed cards online.
Region: Yunnan
Year: 2025
Producer: Puer Teascom Science and Innovation Co. Ltd.
SKU: adt_cal_1
Delivery time: 2–5 business days
Including VAT, excluding shipping
