Arteamony

Sheng Pu-erh "Banzhang DaShou", 2008, from Yunnan

Name: Sheng Pu-erh "Banzhang DaShou", 2008, from Yunnan
Brand: Arteamony
SKU: pr101
Price: 59.9 EUR
Availability: InStock

€59,90 357g €160,00 / kg

Weight

357g

Lao Sheng Pu-erh is crafted for those who truly appreciate the depth and refinement of aged green Pu-erh. Produced from a select harvest rich in tea buds and matured for over 11 years, this tea offers a delicate and smooth Infusion, opening with gentle notes of sweet prunes and refined dried fruit. Its gracefully lingering finish carries a subtle, noble smokiness, a signature of expert aging. The careful process behind Lao ShSheng Pu-erh ensures a harmonious, rounded character that keeps its softness and never turns bitter, even with extended infusions. This tea stands as a testament to exquisite craftsmanship and is a prized choice for those seeking both elegance and complexity in their cup. The leaves were harvested in 2008 and compressed in 2013.

Infusion: The infusion is light, shimmering in amber hues.
Taste: Delicate, with dried fruit and tart prune notes.
Aroma: Subtle, fruity, and fresh.
Perfect for: Lovers of aged, nuanced Sheng Pu-erh.
Effect: Gentle, uplifting, and refreshing.

Brewing instructions:
Before steeping, rinse for 5 seconds. Stir the tea before pouring. Steep 4 - 6 grams in 500 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more broken the leaves are, the less time they need to steep. It is best to drink in the morning.

Packaging:
Compressed cake, 357g.

Year: 2013
Region: Yunnan
SKU: pr101
Delivery time: 1–3 business days

Including VAT, excluding shipping

How the Tea Tastes

Sheng Pu-erh "Banzhang DaShou", 2008, from Yunnan

Floral
Fresh
Astringent

Where does this tea come from?

From Ancient Forests to Your Cup: The Spirit of Yunnan

Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.

Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.