Sheng Pu-erh "Banzhang DaShou", 2008, from Yunnan
Lao Sheng Pu-erh is crafted for those who truly appreciate the depth and refinement of aged green Pu-erh. Produced from a select harvest rich in tea buds and matured for over 11 years, this tea offers a delicate and smooth Infusion, opening with gentle notes of sweet prunes and refined dried fruit. Its gracefully lingering finish carries a subtle, noble smokiness, a signature of expert aging. The careful process behind Lao ShSheng Pu-erh ensures a harmonious, rounded character that keeps its softness and never turns bitter, even with extended infusions. This tea stands as a testament to exquisite craftsmanship and is a prized choice for those seeking both elegance and complexity in their cup. The leaves were harvested in 2008 and compressed in 2013.
- Infusion: The infusion is light, shimmering in amber hues.
- Taste: Delicate, with dried fruit and tart prune notes.
- Aroma: Subtle, fruity, and fresh.
- Perfect for: Lovers of aged, nuanced Sheng Pu-erh.
- Effect: Gentle, uplifting, and refreshing.
Brewing instructions:
Before steeping, rinse for 5 seconds. Stir the tea before pouring. Steep 4 - 6 grams in 500 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more broken the leaves are, the less time they need to steep. It is best to drink in the morning.
Packaging:
Compressed cake, 357g.
Year: 2013
Region: Yunnan
SKU: pr101
Delivery time: 1–3 business days
Including VAT, excluding shipping
