Sheng Pu-erh "Chun Shan", 2013, from Yunnan

Made from leaves of trees over a hundred years old, this Sheng Pu-erh impresses with a unique balance of wood, herbs, dried fruit, and both sweetness and pleasant bitterness. The aroma is intense and floral, with honey notes.

• Infusion: Delicate, green infusion.
• Taste: Balanced, with wood, herbs, dried fruit, and a mix of sweetness and bitterness.
• Aroma: Intense, floral, with honey.
• Perfect for: Connoisseurs seeking a refined, complex cup.
• Effect: Sophisticated, satisfying, and memorable.

Brewing instructions:
Before steeping, rinse for 5 seconds. Stir the tea before pouring. Steep 4 - 6 grams in 500 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more broken the leaves are, the less time they need to steep. It is best to drink in the morning.

Packaging:
Compressed cake, 357g.

Year: 2013
Region: Yunnan
SKU: pr215
Delivery time: 1–3 business days

Including VAT, excluding shipping