- Fruity
- Floral
- Sweet
Where does this tea come from?
From Ancient Forests to Your Cup: The Spirit of Yunnan

How to Brew
International Brewing Method
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4-6grams -
80-85°C500ml -
4-5mins -
2-3brews
Matcha
Pu-Erh Tea
Oolong Tea
Green Tea
Black Tea
Herbal & Exotic
White Tea
Tea Boxes & Gifts
Sheng
Shou
Made from leaves of trees over a hundred years old, this Sheng Pu-erh impresses with a unique balance of wood, herbs, dried fruit, and both sweetness and pleasant bitterness. The aroma is intense and floral, with honey notes.
Brewing instructions:
Before steeping, rinse for 5 seconds. Stir the tea before pouring. Steep 4 - 6 grams in 500 ml of water at 80 - 85°C for 4 – 5 minutes. Suitable for multiple infusions. The more broken the leaves are, the less time they need to steep. It is best to drink in the morning.
Packaging:
Compressed cake, 357g.
Year: 2013
Region: Yunnan
SKU: pr215
Delivery time: 1–3 business days
Including VAT, excluding shipping



Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.



Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.
International Brewing Method



