- Fruity
- Floral
Where does this tea come from?
From Ancient Forests to Your Cup: The Spirit of Yunnan

How to Brew
International Brewing Method
-
1-2pieces -
80-85°C120ml -
untilfullymelted -
1brew
Matcha
Pu-Erh Tea
Oolong Tea
Green Tea
Black Tea
Herbal & Exotic
White Tea
Tea Boxes & Gifts
Sheng
Shou
This tea resin is crafted from young Sheng Pu-erh leaves combined with whole rose petals, processed using a slow extraction method at temperatures up to 60 °C to preserve the natural properties of the ingredients. The result is a convenient, solidified form of tea that is easy to prepare and store. Combining the benefits of Sheng Pu-erh with those of rose petals, it offers a functional and refined tea experience in a portable, long-lasting format.
Brewing instructions:
Dissolve 1-2 pieces in 120 ml of hot water (80–85°C), stir until fully melted. This resin is slow to dissolve – up to 40 seconds. It performs especially well in porcelain teaware.
Packaging:
Resin, 10 pieces per pack (0.58g each), 5.8g.
Region: Yunnan
Producer: Kunming Hechangxuan Tea Co., Ltd.
SKU: cm29
Delivery time: 1–3 business days
Including VAT, excluding shipping


Discover the legendary tea province of Yunnan, the birthplace of China’s most prized leaves. Nestled between misty mountains and ancient forests, Yunnan’s subtropical climate and rich soils provide the ideal terroir for world-famous teas like Pu-Erh and Dian Hong. Here, tea gardens flourish at elevations from 1,500 to over 2,000 meters, producing leaves of remarkable complexity and depth. The region’s ancient tea trees, some over a thousand years old, lend unmatched character and heritage to every harvest.



Yunnan is celebrated for its earthy, nuanced Pu-Erh, robust black teas with golden tips, and delicate white and green teas—all shaped by centuries of tradition. Experience a cup steeped in history, where every sip reflects the artistry and spirit of its land. Elevate your tea ritual with flavors only Yunnan can offer—pure, authentic, and unforgettable.
International Brewing Method



