- Berry
- Floral
- Herbal
- Fresh
Where does this tea come from?
Hunan: The Heartland of Rare Yellow and Dark Teas

How to Brew
International Brewing Method
-
6-8grams -
90-95°C200ml -
7mins -
2-3brews
Matcha
Pu-Erh Tea
Oolong Tea
Green Tea
Black Tea
Herbal & Exotic
White Tea
Tea Boxes & Gifts
Sheng
Shou
This palace-grade Shou Pu-erh is known for its strong, clean woody flavor with a light nutty bitterness in the aftertaste. The infusion is dense, with a coffee-like consistency and a rich, expressive taste.
Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 200 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.
Packaging:
Loose leaf, 50g in 10 portions.
Region: Hunan
SKU: pch7
Delivery time: 1–3 business days
Including VAT, excluding shipping




Hunan’s misty mountains and fertile valleys have given rise to some of China’s most cherished and distinctive teas. Best known for the legendary Jun Shan Yin Zhen—one of the world’s rarest yellow teas—and the deeply flavorful Anhua dark tea (Hei Cha), Hunan is a region steeped in tea history. Tea gardens here thrive at elevations around 800 meters, nourished by rich soils and a gentle, subtropical climate. The unique “men huang” process of yellow tea imparts a golden hue and a delicate, honeyed sweetness, while the famous Fu Zhuan Cha dark tea develops complex flavors through time-honored fermentation.



Hunan’s artistry is evident in every cup—celebrated for sweet, aromatic green teas and robust black teas as well. Experience the authentic charm and centuries-old traditions of Hunan, where tea isn’t just a crop, but a cultural treasure and a link to China’s living heritage.
International Brewing Method



