Shou Pu-erh "Sage and Tree", 2009, from Yunnan

Crafted from old tea trees in the Bingdao highlands, this Pu-erh offers a bright cognac infusion, pronounced woody aroma, and a soft, nutty finish. The tea is harvested in spring, dried in the sun, and then fermented. The pressing is dense but not excessive, which makes storage easier. The raw materials are large-leafed, with a moderate amount of tea buds.

• Infusion: Bright and congnac-like infusion
• Taste: Woody, with notes of dried fruit and nuts; soft, without excessive bitterness.
• Aroma: Pronounced, with hints of wood and dried fruit.
• Perfect for: Lovers of highland teas and smooth, mellow Pu-erhs.
• Effect: It gently tones and allows you to concentrate without overexertion.

Brewing instructions:
Rinse twice for 5 seconds before steeping. Stir the tea before pouring. Steep 6 - 8 grams in 500 ml of water at 90 - 95°C for 7 minutes. Suitable for multiple infusions. It is advisable not to drink it in the evening.

Packaging:
Pressed cake, 357g.

Year: 2009
Region: Yunnan
Producer: Menghai Banzhang Old Tree Tea Co., Ltd.
SKU: pr314
Delivery time: 1–3 business days

Including VAT, excluding shipping